Apple Pie Bread: A Warm, Nostalgic Dessert You’ll Love
“I am SO glad I found this recipe again. My mother always made this growing up, and tasting it again brought back so many fond memories.”
— August 14, 2025 by admin
Few desserts capture the warmth and comfort of home quite like Apple Pie Bread. It’s a delicious twist on traditional apple pie, combining the ease of a cake mix with the cozy, spiced flavors of cinnamon and apple. Perfect for breakfast, an afternoon snack, or a sweet dessert after dinner, this Apple Pie Bread brings together all the best parts of fall baking—sweet apples, aromatic spices, and a tender, moist crumb.
Why You’ll Love This Apple Pie Bread
- Simple to make: Uses a boxed cake mix for easy preparation.
- Moist and flavorful: Apple pie filling adds richness and spice.
- Perfect for any occasion: Ideal for brunches, bake sales, or cozy weekends.
- Filled with nostalgia: The flavor of baked apples and cinnamon instantly feels like home.
Ingredients for Apple Pie Bread
| Ingredient | Quantity |
|---|---|
| Apple Pie Filling (mashed) | 1 can |
| Yellow Cake Mix | 1 box |
| Eggs (slightly beaten) | 4 |
| Self-Rising Flour | 1 cup |
| Cinnamon | 1 Tbsp |
| Apple (medium, chopped) | 1 |
| Sugar (for topping) | As desired |
| Cinnamon (for topping) | As desired |
Instructions for Making Apple Pie Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Prepare the Apple Pie Filling
Open the can of apple pie filling and mash it slightly with a fork or potato masher. You want to keep small chunks of apple for texture, but make it soft enough to blend into the batter.
Step 3: Mix the Batter
In a large mixing bowl, combine:
- Mashed apple pie filling
- Yellow cake mix
- 4 slightly beaten eggs
- 1 cup self-rising flour
- 1 tablespoon cinnamon
Stir until the mixture is smooth and well blended. The batter should be thick but pourable.
Fold in one chopped fresh apple for added flavor and texture. This gives the bread that fresh, juicy burst in every bite.
Step 4: Pour and Add Toppings
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
In a small bowl, mix sugar and cinnamon (about 2 tablespoons sugar + ½ teaspoon cinnamon, or to taste). Sprinkle this mixture generously over the top of the batter. This creates a sweet, crunchy crust as it bakes.
Step 5: Bake Until Perfectly Golden
Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Baking times can vary depending on your oven, so check around the 45-minute mark.
The top should be golden brown, and your kitchen will smell like warm apple pie.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Slice and serve warm with a pat of butter or a drizzle of glaze for an extra treat. It’s also delicious served cold with coffee or tea.
Optional Variations
- Add Nuts: Stir in ½ cup of chopped pecans or walnuts for crunch.
- Add Glaze: Mix ½ cup powdered sugar with 1 tablespoon milk and drizzle over the cooled bread.
- Caramel Drizzle: Add a drizzle of warm caramel sauce over each slice for a decadent dessert.
- Use Spice Cake Mix: For deeper flavor, substitute yellow cake mix with spice cake mix.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps well for up to 1 week.
- Freezer: Wrap slices individually and freeze for up to 2 months. Reheat in the microwave or toaster oven before serving.
Serving Suggestions
- Serve warm with vanilla ice cream for a classic apple pie feel.
- Enjoy with whipped cream or cream cheese frosting for extra indulgence.
- Pair with a cup of hot apple cider or coffee for the perfect fall morning.
A Slice of Nostalgia
This Apple Pie Bread is more than just a recipe—it’s a piece of home, comfort, and family tradition. Every bite brings back memories of cozy kitchens, laughter, and the comforting aroma of cinnamon and apples baking in the oven.
Whether you bake it for family, friends, or just yourself, this bread is sure to become a beloved favorite that everyone will ask for again and again.