Amish Peanut Butter Cream Pie

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Amish Peanut Butter Cream Pie: A Sweet and Creamy Delight

If you’re a fan of desserts that combine the richness of peanut butter with the creamy indulgence of a no-bake filling, then the Amish Peanut Butter Cream Pie is the perfect treat for you. This pie offers a delightful blend of creamy peanut butter, smooth cream cheese, and a velvety vanilla pudding filling, all nestled in a graham cracker crust. It’s an irresistible dessert that is sure to impress your family and friends.

This pie is also incredibly easy to make, requiring only a few simple ingredients and a short prep time. Let’s dive into this sweet treat that will become a favorite in your dessert repertoire.

Why You’ll Love Amish Peanut Butter Cream Pie

1. Easy to Make

Despite its rich and creamy flavor, this Amish Peanut Butter Cream Pie is surprisingly easy to make. There’s no need for baking or complicated steps. With just a few ingredients and a few mixing bowls, you can have this dessert ready to chill in the fridge within 20 minutes.

2. Perfectly Sweet and Creamy

The combination of peanut butter, cream cheese, and vanilla pudding gives this pie its signature creamy texture and rich, sweet taste. The peanut butter adds a nutty richness that balances out the sweetness, while the cream cheese provides a silky smoothness that makes each bite melt in your mouth.

3. A Crowd-Pleaser

This dessert is perfect for any occasion—whether it’s a family gathering, a special holiday, or a casual get-together with friends. It’s a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s an easy make-ahead dessert, so you don’t have to worry about preparing it last-minute.

4. Versatile and Customizable

While the recipe calls for a graham cracker crust, you can easily switch things up by using a chocolate cookie crust or even a shortbread crust for added flavor. You can also experiment by adding chocolate chips, a drizzle of chocolate sauce, or even a sprinkle of chopped peanuts on top to enhance the pie’s flavor profile.

Ingredients for Amish Peanut Butter Cream Pie

Before you begin making this delicious dessert, gather the following ingredients:

  • 1 pre-made graham cracker pie crust: This saves you time and effort while providing the perfect crunchy base for the pie.
  • 1 cup creamy peanut butter: The star ingredient that gives this pie its rich flavor.
  • 1 cup powdered sugar: Adds sweetness and helps to create the perfect crumbly texture for the peanut butter mixture.
  • 8 oz cream cheese, softened: A key ingredient that contributes to the smooth, creamy filling.
  • 1 cup granulated sugar: Sweetens the cream cheese filling.
  • 2 cups heavy cream: Helps create the fluffy texture of the pie’s filling.
  • 1 teaspoon vanilla extract: Enhances the flavor with a subtle vanilla note.
  • 1 cup milk: Used to prepare the vanilla pudding mixture that thickens and adds texture to the filling.
  • 1 package (3.4 oz) instant vanilla pudding mix: This gives the pie filling its creamy consistency and adds a sweet vanilla flavor.

Step-by-Step Instructions to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Peanut Butter Mixture

In a medium-sized bowl, combine the creamy peanut butter and powdered sugar. Mix until it forms a crumbly texture. Once mixed, set aside half of the peanut butter mixture for topping the pie later.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the heavy cream and vanilla extract to the bowl, and continue to beat until the mixture becomes light and fluffy. This will create the creamy base of the pie’s filling.

Step 3: Layer the Peanut Butter Crumbles

Spread half of the peanut butter crumb mixture evenly at the bottom of the graham cracker crust. This will add a delightful peanut butter flavor and texture to the pie as you layer the filling on top.

Step 4: Prepare the Pudding Mixture

In a separate bowl, whisk together the milk and vanilla pudding mix. Continue whisking until the mixture thickens, which should take just a minute or two. Once thickened, fold the pudding mixture into the cream cheese filling. Stir until everything is well combined.

Step 5: Assemble the Pie

Pour the creamy filling into the prepared pie crust, spreading it out evenly. Top with the remaining peanut butter crumble mixture, ensuring it’s distributed evenly over the top. This will add a nice crunch and extra peanut butter flavor to every bite.

Step 6: Chill the Pie

Refrigerate the pie for at least 4 hours to allow the filling to set properly. The longer you let it chill, the firmer and more cohesive the filling will become.

Step 7: Serve and Enjoy

Once the pie is chilled and the filling is firm, slice it into 8 equal servings. Serve it cold and enjoy the sweet, creamy goodness in every bite. For an extra touch, you can garnish the pie with a dollop of whipped cream or sprinkle some chopped peanuts on top.

Tips for the Perfect Amish Peanut Butter Cream Pie

  • Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before beating it. This ensures a smoother filling without lumps.
  • Chill Long Enough: Don’t rush the chilling process. It’s essential to let the pie set for at least 4 hours (overnight is even better) for the best texture and flavor.
  • Customize the Crust: If you want to mix things up, try using a chocolate cookie crust for a richer, more decadent flavor.
  • Add Toppings: Garnish with a drizzle of chocolate syrup, or sprinkle some crushed peanuts on top for extra texture and flavor.

Nutritional Information

Each slice of Amish Peanut Butter Cream Pie contains approximately:

  • Calories: 380 kcal per slice
  • Servings: 8

This pie is rich and satisfying, making it the perfect dessert to enjoy on special occasions or whenever you’re in the mood for a sweet treat.

Conclusion: Why This Pie is a Must-Try

The Amish Peanut Butter Cream Pie is a perfect dessert for any peanut butter lover. It’s creamy, indulgent, and easy to prepare. With a delightful mix of peanut butter, cream cheese, and vanilla pudding, it’s no wonder this pie has become a favorite in Amish kitchens and beyond. Whether you’re making it for a family gathering, a holiday dinner, or just to treat yourself, this pie is sure to be a hit.

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories per Slice: 380 kcal
Servings: 8 servings

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