Cauliflower with Broccoli

Cauliflower with Broccoli Recipe

This Cauliflower with Broccoli dish is a colorful, nutritious, and flavorful meal packed with vegetables, eggs, and hearty potatoes. It’s a versatile recipe that can be served as a main course or a side dish, perfect for lunch or dinner.

Ingredients:

  • 4 potatoes, peeled and diced
  • 1 head of broccoli, cut into florets
  • 2 teaspoons salt, divided
  • 1 onion, chopped
  • 1 carrot, peeled and sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 2 small green peppers, chopped
  • A handful of cherry tomatoes, halved
  • 4 eggs

Instructions:

  1. Boil the Potatoes and Broccoli:
  • In a large pot, bring water to a boil and add 1 teaspoon of salt. Add the diced potatoes and boil for about 10-12 minutes, until tender.
  • During the last 3 minutes of boiling, add the broccoli florets to the pot and cook until just tender but still bright green.
  • Drain the potatoes and broccoli and set them aside.

  1. Sauté the Vegetables:
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  • Add the sliced carrot, red pepper, and green peppers. Cook for another 5-6 minutes until the vegetables are tender.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  1. Add Cherry Tomatoes:
  • Stir in the cherry tomatoes and cook for about 2-3 minutes, allowing them to soften and release their juices.

  1. Combine Everything:
  • Add the boiled potatoes and broccoli to the skillet with the sautéed vegetables. Gently stir to combine everything, making sure the vegetables are evenly coated in the oil and flavors.

  1. Cook the Eggs:
  • In a separate pan, fry the eggs to your preferred doneness (sunny side up, over easy, etc.). Alternatively, you can poach the eggs if you prefer a lighter texture.

  1. Season and Serve:
  • Sprinkle the dish with the remaining 1 teaspoon of salt, and adjust the seasoning to taste. Serve the vegetable mix on a plate, topping each portion with a fried egg.

Serving Suggestions:

This Cauliflower with Broccoli dish is perfect on its own as a vegetarian meal or as a side dish alongside grilled chicken or fish. You can also sprinkle some fresh herbs or a little grated cheese on top for extra flavor.

Enjoy this wholesome, colorful dish packed with delicious and healthy vegetables!

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