Homemade Tortellini Soup

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This Homemade Tortellini Soup is a hearty, flavorful dish filled with delicious chicken and cheese tortellini, savory Italian sausage, fresh vegetables, and a creamy, comforting broth. It’s a wonderful one-pot meal that’s both satisfying and easy to prepare, making it perfect for a cozy dinner at home.

Ingredients:

  • Chicken and cheese tortellini (fresh or frozen)
  • 2 tablespoons avocado oil
  • 1 pound Italian sausage (mild or spicy, depending on your preference)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 cups spinach
  • 1 zucchini, diced
  • 1 bunch asparagus, trimmed and cut into bite-sized pieces
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Spices:
  • Salt, to taste
  • Lemon pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Red pepper flakes, to taste (optional, for a spicy kick)

Instructions:

  1. Cook the Italian Sausage:
  • Heat avocado oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a spoon. Once fully cooked, remove the sausage from the pot and set aside, leaving the drippings in the pot for extra flavor.

  1. Sauté the Vegetables:
  • In the same pot, add the diced onion and minced garlic, cooking for about 2-3 minutes until softened and fragrant.
  • Add the zucchini and asparagus to the pot and cook for another 3-4 minutes, until the vegetables begin to soften.

  1. Add Tomatoes and Broth:
  • Stir in the diced tomatoes and cook for about 2 minutes. Add the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.

  1. Cook the Tortellini:
  • Add the chicken and cheese tortellini to the pot, and let it cook according to the package instructions (usually about 5-7 minutes for fresh tortellini). Stir occasionally to prevent sticking.

  1. Add Spinach, Cream, and Parmesan:
  • Once the tortellini is cooked, stir in the spinach, allowing it to wilt into the soup. Then, add the heavy cream and grated Parmesan, stirring until the soup becomes creamy and well combined.

  1. Season the Soup:
  • Season the soup with salt, lemon pepper, garlic powder, onion powder, and red pepper flakes to taste. Adjust the spices according to your preference for a more robust or milder flavor.

  1. Serve:
  • Ladle the soup into bowls and serve warm. You can garnish it with extra Parmesan or a sprinkle of fresh herbs like parsley or basil for added flavor.

Serving Suggestions:

This Homemade Tortellini Soup pairs well with a slice of crusty bread or garlic bread for dipping. You can also serve it with a side salad for a lighter meal.

Enjoy your delicious, creamy Homemade Tortellini Soup, filled with comforting flavors and fresh ingredients!

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