Easy Pecan Pie Bars

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These Pecan Pie Bars offer all the delicious flavors of classic pecan pie in an easy-to-make bar form. With a buttery shortbread crust and a sweet, gooey pecan filling, these bars are the perfect dessert for any occasion, especially during the holidays. They’re rich, indulgent, and incredibly satisfying.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure there is some overhang on the sides for easy removal of the bars later.

  1. Prepare the Crust:
  • In a medium bowl, combine 1 1/2 cups flour, 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Use a fork or pastry cutter to mix the ingredients together until the mixture becomes crumbly.
  • Press the mixture evenly into the bottom of the prepared baking pan, making sure it covers the entire base.

  1. Bake the Crust:
  • Bake the crust in the preheated oven for 15-20 minutes, or until it turns lightly golden. This pre-baking step ensures a firm and buttery foundation for the pecan filling.

  1. Make the Pecan Filling:
  • While the crust is baking, whisk together 3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, and 1 teaspoon vanilla extract in a separate bowl. Stir in the 1 1/2 cups chopped pecans until everything is well combined.

  1. Bake the Pecan Bars:
  • Once the crust has finished baking, pour the pecan mixture evenly over the hot crust. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and firm in the center. The top should be golden and slightly crisp.

  1. Cool and Cut:
  • Allow the bars to cool completely in the pan before cutting them into squares. For the cleanest cuts, use a sharp knife and wipe the blade between slices.

Serving and Storage:

  • These Pecan Pie Bars can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to 5 days. They can also be frozen for longer storage—simply wrap them tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.

Nutritional Information (per bar):

  • Calories: 290 kcal
  • Servings: 24 bars

Enjoy these Easy Pecan Pie Bars as a quick and crowd-pleasing dessert that’s sure to be a hit with pecan pie lovers!

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