5-Minute Bread Recipe

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5-Minute Bread Recipe 🍞🤍 – Fresh Homemade Bread in a Flash

October 8, 2025 by admin

Who says baking fresh bread has to be time-consuming or complicated? With this incredibly easy 5-minute bread recipe, you’ll enjoy the aroma and taste of freshly baked bread using just three pantry ingredients and a few minutes of active prep time. No kneading. No mixer. No complicated steps. Just delicious, warm bread that’s crisp on the outside and soft inside—ready to go with soup, salads, or simply warm with butter.

Let’s dive into this simple and satisfying recipe that’s perfect for busy weekdays, beginner bakers, or anyone who just wants to make bread fast and easy.

Why You’ll Love This 5-Minute Bread Recipe

  • đź•’ Only 5 minutes of hands-on time
  • 🥖 No kneading, no fuss
  • 🧂 Simple pantry ingredients
  • 🔥 Bakes into a crisp crust, soft center
  • đź’° Cheaper and healthier than store-bought
  • 🍽️ Perfect for toast, sandwiches, or snacking

Ingredients You’ll Need

Here’s all you need to make this amazing no-knead bread:

  • 3 cups all-purpose flour
    A versatile base for fluffy, soft interior.
  • 1½ teaspoons salt
    Enhances the flavor of the bread.
  • 1 teaspoon sugar
    Feeds the yeast and adds a subtle sweetness.

Note: You’ll also need yeast and warm water — full ingredients list continues below.

Complete Ingredient List

✔️ 3 cups all-purpose flour
✔️ 1½ tsp salt
✔️ 1 tsp sugar
✔️ ½ tsp active dry yeast
✔️ 1½ cups warm water (about 100°F / 38°C)

Step-by-Step Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine:

  • 3 cups flour
  • 1½ tsp salt
  • 1 tsp sugar
  • ½ tsp dry yeast

Stir dry ingredients together, then add:

  • 1½ cups warm water

Mix with a spoon or spatula until a shaggy, sticky dough forms. No kneading needed.

Step 2: Let It Rest

Cover the bowl loosely with plastic wrap or a clean towel.
Let it sit at room temperature for at least 2 hours (up to 12 hours). The dough will rise and become bubbly.

đź•“ Need it faster? Let it rise in a warm oven (turn off heat) for 1 hour.

Step 3: Shape the Dough

Sprinkle a little flour on your counter.
Gently turn the dough out and shape it into a rough ball or oval.
Don’t overwork it—this dough is meant to be rustic!

Step 4: Bake

Preheat your oven to 450°F (230°C).
Place a Dutch oven or heavy baking dish with a lid inside to heat up (for a crispy crust).
Once preheated, carefully place the dough into the hot pot.

Bake covered for 30 minutes, then uncover and bake 10–15 minutes more until golden brown.

Don’t have a Dutch oven? Bake directly on a parchment-lined baking sheet for 25–30 minutes.

Step 5: Cool & Enjoy

Remove the bread from the oven and let it cool for 15–20 minutes before slicing. This helps set the crumb and prevents gumminess.

Serving Suggestions

This rustic bread is incredibly versatile! Try it:

  • Toasted with butter and jam
  • Dipped in olive oil and balsamic vinegar
  • As the base for grilled sandwiches
  • Paired with hearty soups or stews
  • Topped with avocado, eggs, or cheese

Baker’s Tips

  • âś… Warm water, not hot – around 100°F is perfect for yeast.
  • âś… Don’t over-handle the dough—no kneading needed.
  • âś… Let the bread cool before slicing for best texture.
  • âś… Store in a paper bag or bread box to keep the crust crisp.

Frequently Asked Questions

Can I use whole wheat flour?

Yes! Swap up to 50% of the flour with whole wheat for added fiber and nutty flavor.

What if I don’t have yeast?

You can use baking powder for a quick bread version, but it won’t rise the same. For no-yeast bread, try a soda bread recipe.

How long does it last?

Fresh bread is best within 2–3 days. Store at room temperature in a paper bag.
To freeze: Wrap in plastic and freeze for up to 1 month.

Can I add herbs or cheese?

Absolutely! Add rosemary, thyme, garlic, or shredded cheese to the dough before baking for a flavor twist.

Final Thoughts: Bread That’s Fast, Fresh, and Foolproof

This 5-minute bread recipe proves that homemade bread doesn’t have to be complicated or time-consuming. With a few basic ingredients and a little patience during the rise, you can enjoy a warm, crusty loaf that’s perfect for any meal.

Whether you’re new to baking or just want a no-fuss solution, this recipe will become a regular favorite in your kitchen.

Happy baking! 🥖🤍

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