LongHorn Steakhouse Parmesan Crusted Chicken

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LongHorn Steakhouse Parmesan Crusted Chicken 🧀🔥 – A Restaurant-Quality Favorite Made at Home

October 8, 2025 by admin

Craving that irresistible LongHorn Steakhouse Parmesan Crusted Chicken but want to skip the restaurant bill? Now you can recreate this legendary, cheesy, crispy, juicy chicken dish right in your own kitchen—with just a few simple ingredients!

This homemade version captures everything you love about the original: tender, juicy chicken breasts seared to golden perfection and topped with a melty, golden parmesan crust that’s full of bold, savory flavor. Whether it’s a cozy dinner for two or a meal to impress guests, this dish is guaranteed to deliver big flavor with minimal effort.

Why You’ll Love This Parmesan Crusted Chicken

  • 🧀 Crispy, cheesy crust just like LongHorn’s
  • 🍗 Juicy, well-seasoned chicken breasts
  • 🔥 Quick and easy 30-minute dinner
  • 👩‍🍳 Simple ingredients with gourmet results
  • âś… Perfect for weeknights or special occasions

Ingredients for LongHorn Parmesan Crusted Chicken

Here are the essential ingredients to make this crave-worthy copycat recipe:

  • 2 boneless, skinless chicken breasts
    Choose evenly-sized breasts for even cooking.
  • 1 tablespoon olive oil
    For searing the chicken and adding richness.
  • Salt & black pepper, to taste
    Season well to enhance the natural flavor of the chicken.
  • ½ cup grated Parmesan cheese
    The hero of the crust—use freshly grated for best flavor and melt.

Optional Additions to Level Up the Crust:

  • ÂĽ cup panko breadcrumbs – for extra crunch
  • 2 tablespoons melted butter – for richness
  • ½ teaspoon garlic powder – adds depth
  • ÂĽ cup shredded mozzarella or provolone – for meltiness
  • 1 tablespoon ranch or Caesar dressing – adds creaminess under the crust (LongHorn style!)

Step-by-Step Instructions to Make Parmesan Crusted Chicken

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Serves: 2

Step 1: Pound the Chicken Evenly

Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound to about ½ inch thickness. This ensures even cooking and maximum juiciness.

Step 2: Season and Sear

  • Season both sides of the chicken generously with salt and black pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Sear the chicken for 4–5 minutes per side, until golden brown and cooked through (internal temp should reach 165°F / 74°C).

Remove from heat and place on a baking sheet.

Step 3: Make the Parmesan Crust

In a small bowl, mix together:

  • ½ cup grated Parmesan cheese
  • (Optional) Panko, butter, garlic powder, or shredded mozzarella

The key is to create a mixture that’s crumbly but sticks together when pressed. This is the magic crust that makes this dish irresistible.

Step 4: Add the Crust and Broil

Top each chicken breast with a generous layer of the Parmesan mixture.

Place the baking sheet under the broiler for 2–3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch closely—it can brown quickly!

Step 5: Rest & Serve

Let the chicken rest for 2–3 minutes before slicing. This helps keep it juicy.

Serving Suggestions

This dish pairs beautifully with a variety of sides, just like you’d get at LongHorn:

  • 🥔 Garlic mashed potatoes
  • 🥗 Caesar salad or garden salad
  • 🧄 Roasted or steamed broccoli
  • 🍞 Buttered corn or seasoned green beans
  • 🥖 Warm dinner rolls or garlic bread

Pro Tips for the Best Parmesan Crusted Chicken

✅ Use freshly grated Parmesan—pre-shredded varieties may not melt or crisp as well
âś… Pound the chicken for even cooking
✅ Don’t skip the broiler step—it creates that signature cheesy crust
âś… Add ranch or Caesar dressing under the cheese for a true LongHorn-style flavor twist
âś… Let the chicken rest before serving to lock in juices

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap cooled chicken in foil and store in a freezer bag for up to 2 months.
To Reheat: Warm in a 350°F oven for 10–12 minutes, or in a skillet over low heat. Avoid microwaving to keep the crust crisp.

Final Thoughts: A Restaurant-Worthy Meal at Home

There’s a reason this dish is a fan favorite at LongHorn Steakhouse. With just a few pantry staples and 30 minutes, you can serve up a five-star chicken dinner at home that’s cheesy, satisfying, and unforgettable.

Make this once, and it’ll become a regular in your dinner rotation—guaranteed.

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