Soft & Chewy Peanut Butter Cookies

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✨ Soft & Chewy Peanut Butter Cookies 🥜💛 Melt-in-Your-Mouth Goodness! ✨

October 8, 2025 by admin

If you’re a peanut butter lover, prepare yourself for the most irresistible peanut butter cookies you’ve ever tasted. These soft and chewy peanut butter cookies are pure magic: tender in the center, just the right amount of sweetness, and loaded with rich, nutty flavor. Best of all, they’re incredibly easy to make with just a handful of ingredients you probably already have in your kitchen.

Whether you’re baking for a party, prepping for a cozy night in, or just need a sweet fix, these cookies deliver melt-in-your-mouth perfection every time.

Why You’ll Love These Peanut Butter Cookies

  • ✅ Soft & Chewy Texture
  • ✅ No Chill Time Required
  • ✅ Rich, Nutty Flavor
  • ✅ Easy One-Bowl Recipe
  • ✅ Kid-Approved & Freezer-Friendly

These cookies strike the perfect balance: not too cakey, not too crispy—just soft, chewy, and packed with peanut butter goodness.

Ingredients for Soft & Chewy Peanut Butter Cookies

Here’s what you’ll need to make these crave-worthy cookies:

  • 1 cup creamy peanut butter
    Smooth and rich—choose a no-stir variety for best texture.
  • ½ cup unsalted butter, softened
    Adds moisture and helps create that soft-baked bite.
  • 1 cup brown sugar (light or dark)
    Sweetens the dough and gives the cookies a rich, caramel-like flavor while keeping them moist.

Optional Add-Ins (Customize to Your Cravings)

Want to elevate your cookies even further? Try these fun additions:

  • 1 egg – For extra binding and structure
  • 1 tsp vanilla extract – Enhances the flavor
  • ½ tsp baking soda – For slight lift and softness
  • Pinch of salt – Balances the sweetness
  • ½ cup chocolate chips – Because chocolate + peanut butter = heaven
  • Chopped peanuts – For added crunch

How to Make Soft & Chewy Peanut Butter Cookies

Prep Time: 10 minutes
Bake Time: 10 minutes
Total Time: 20 minutes
Yield: ~20 cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter, Peanut Butter & Sugar

In a large mixing bowl, beat the softened butter, peanut butter, and brown sugar together until smooth and fluffy—about 2-3 minutes using a hand mixer or stand mixer.

Step 3: Add Optional Ingredients (If Using)

If you’re adding egg, vanilla, or baking soda, mix them in now until just combined.

Step 4: Scoop & Shape

Using a cookie scoop or spoon, scoop about 1.5 tablespoons of dough and roll into balls. Place them on your prepared baking sheet about 2 inches apart.

Pro Tip: For that classic peanut butter cookie look, gently press a crisscross pattern into each dough ball using a fork.

Step 5: Bake

Bake for 9–11 minutes, or until the edges are lightly golden and the centers look just slightly underbaked. This ensures they stay soft and chewy as they cool.

Step 6: Cool & Enjoy

Let cookies cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or store for later.

Storage & Freezing Tips

  • Room Temp: Store in an airtight container for up to 5 days.
  • Freezer (Baked): Freeze in a single layer, then transfer to a bag for up to 2 months.
  • Freezer (Dough): Roll dough into balls and freeze raw. Bake from frozen—add 1-2 minutes to baking time.

Perfect Pairings

These cookies are delicious on their own, but even better with:

  • A cold glass of milk
  • A hot mug of coffee or cocoa
  • A scoop of vanilla or chocolate ice cream

Final Thoughts: Your New Go-To Peanut Butter Cookie Recipe

These soft & chewy peanut butter cookies are everything you want in a homemade treat: simple, delicious, and always satisfying. Whether you’re baking for a crowd or sneaking a midnight snack, these cookies hit the sweet spot—every single time.

So go ahead, grab your mixing bowl, and whip up a batch. We promise you won’t stop at just one.

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