Chicken-Stuffed Potatoes

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Chicken-Stuffed Potatoes

Chicken-stuffed potatoes are a comforting and flavorful dish, perfect for family dinners or special gatherings. Here’s a complete guide to preparing this satisfying meal at home.

👩‍🍳 Step-by-Step Preparation

1. Prepare the Potatoes

  • Wash the 4 large potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds flavor and texture.
  • Boil or bake the potatoes until they’re soft. If boiling, it usually takes about 25–30 minutes. If baking, preheat your oven to 200°C (390°F) and bake for 45–60 minutes.
  • Once cooked and cooled slightly, cut each potato in half lengthwise and gently scoop out most of the flesh, leaving a thin layer to keep the shell firm. Set the scooped-out potato aside in a bowl.

2. Prepare the Filling

  • In a skillet, heat a bit of olive oil over medium heat.
  • Add 1 finely chopped onion and 1 minced garlic clove. SautĂ© until soft and golden.
  • Add the 300 g of cooked and shredded chicken breast. Stir to combine with the onion and garlic.
  • Add your spices: salt, pepper, and a pinch of paprika, cumin, or curry—depending on your taste.
  • Stir in the scooped-out potato flesh and 100 ml of cooking cream. Mix until everything is well combined and creamy.
  • (Optional) Add extras like chopped mushrooms, red bell pepper, corn, or spinach for a richer filling.

3. Assemble the Potatoes

  • Fill each potato shell with the creamy chicken mixture.
  • Top with grated cheese (such as mozzarella, cheddar, or a cheese blend).
  • (Optional) Add a spoonful of bĂ©chamel sauce on top for extra richness.

4. Bake

  • Preheat your oven to 180°C (355°F).
  • Place the stuffed potatoes on a baking tray lined with parchment paper or lightly greased.
  • Bake for 15–20 minutes, or until the cheese is melted and golden on top.

🍽️ Serving Suggestions

Chicken-stuffed potatoes can be served as a main dish with a side salad or steamed vegetables. You can also serve them as a starter or side in smaller portions.

They pair well with:

  • A crisp green salad
  • Roasted vegetables
  • A drizzle of sour cream or yogurt sauce
  • Hot sauce for spice lovers

🥡 Storage Tips

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • You can also freeze them before the final baking step. Just thaw and bake when needed.

🔄 Recipe Variations

  • Spicy Chicken: Add chopped jalapeños or a dash of chili powder.
  • BBQ Style: Mix chicken with BBQ sauce instead of cream for a smoky flavor.
  • Vegetarian Option: Replace chicken with lentils, mushrooms, or sautĂ©ed vegetables.
  • Cheesy Upgrade: Use blue cheese or feta for a bold flavor twist.

Enjoy your homemade chicken-stuffed potatoes, a dish that combines warmth, texture, and savory goodness in every bite!

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