20-Minute Homemade Bread Recipe

20-Minute Homemade Bread Recipe – No Yeast, No Fuss, Just Delicious

There’s something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. And with this easy 20-minute homemade bread recipe, you can enjoy that aroma and flavor without any yeast, kneading, or rising time.

Made with simple pantry staples, this bread is crispy on the outside, soft and fluffy on the inside, and ready in under half an hour. Whether you’re serving it with soups, stews, sandwiches, or enjoying it warm with butter, this is a go-to quick bread recipe that belongs in your everyday kitchen rotation.


Why You’ll Love This 20-Minute Bread

✔️ No yeast required – perfect for beginner bakers
✔️ Ready in 20 minutes from start to finish
✔️ Only 6 basic ingredients
✔️ Versatile – serve with sweet or savory toppings
✔️ Perfect for busy weeknights or last-minute guests

This is your ultimate no-fail, fast bread recipe that’s as satisfying as it is simple.


Ingredients You’ll Need

IngredientAmount
All-purpose flour3 cups
Baking powder2 teaspoons
Salt1 teaspoon
Sugar1 tablespoon
Warm water1 cup
Olive oil2 tablespoons

You can also customize this recipe by adding herbs, cheese, or garlic powder for extra flavor.


Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or lightly grease a cast-iron skillet for baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar

This combination creates a quick-rise effect without the need for yeast.


Step 3: Add the Wet Ingredients

Add to the dry mix:

  • 1 cup warm water
  • 2 tablespoons olive oil

Stir until a soft, slightly sticky dough forms. You can use your hands or a wooden spoon. Don’t overmix.


Step 4: Shape the Dough

  • Lightly flour your hands and form the dough into a round or oval loaf, or divide into smaller portions for mini breads.
  • Place the shaped dough onto your prepared baking sheet or skillet.

Step 5: Bake to Golden Perfection

  • Bake in the preheated oven for 18–22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool for 5 minutes before slicing.

Serving Ideas for 20-Minute Bread

This bread is incredibly versatile. Try it with:

  • Butter and honey for a sweet breakfast
  • Hummus or olive tapenade for a Mediterranean twist
  • Garlic butter and parsley for a quick garlic bread
  • Dipping in soups or stews
  • Serving with eggs and avocado for brunch

Tip: Brush with melted butter right after baking for a soft, flavorful crust.


Make It Your Own – Variations to Try

You can easily tweak this recipe to match your mood or meal:

🧄 Garlic Herb Bread

  • Add 1 tsp garlic powder and 1 tsp dried herbs (oregano, basil, thyme) to the dry mix.

🧀 Cheddar Jalapeño Bread

  • Fold in ½ cup shredded cheddar and 2 tbsp chopped jalapeños.

🍯 Honey Whole Wheat Bread

  • Swap 1 cup of all-purpose flour for whole wheat, and replace sugar with 1 tbsp honey.

Storage Tips

  • Room Temp: Store in an airtight container for up to 2 days.
  • Refrigerate: Keep up to 5 days, reheating slices as needed.
  • Freeze: Wrap tightly and freeze for up to 1 month. Thaw and toast for best results.


Frequently Asked Questions

Can I use self-rising flour?

Yes, just omit the baking powder and salt from the recipe.

Can I double the recipe?

Absolutely! Just divide the dough into two loaves or bake in a larger sheet pan.

Is this bread gluten-free?

Not as written, but you can try it with a 1:1 gluten-free flour blend.


Final Thoughts

This 20-minute homemade bread is the answer when you need something fast, fresh, and fail-proof. Whether you’re new to baking or just short on time, this recipe gives you warm, comforting bread without the need for yeast, rising, or kneading.

It’s the perfect base for creative variations, or simply delicious as is—hot from the oven with a slab of butter.


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