Creamy Ham and Potato Soup

If you’re looking for a warm, hearty, and comforting meal, this Creamy Ham and Potato Soup is a perfect choice. Packed with tender potatoes, savory ham, and a creamy broth, it’s a delicious way to use leftover ham or enjoy a quick weeknight dinner. This recipe is easy to follow and perfect for those chilly evenings when you need something cozy.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 carrot, sliced into thin rounds
  • 3 cups red potatoes, chopped into large bite-sized pieces (leave the skins on for extra flavor and texture)
  • 1/2 lb sweet deli ham, cut into strips (you can also use leftover ham)
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 2 teaspoons dried parsley
  • 3 cups low-sodium chicken broth
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • Salt and pepper, to taste

Instructions:

  1. Cook the Vegetables and Ham:
  • In a large stockpot, heat the olive oil over medium heat. Add the chopped onion, celery, carrot, red potatoes, and deli ham.
  • Cook for about 5-7 minutes, stirring occasionally, until the onions become translucent and the ham starts to crisp around the edges. This step builds flavor as the ingredients caramelize.

  1. Add Garlic and Spices:
  • Once the ham and vegetables have browned slightly, stir in the minced garlic, onion powder, and dried parsley. Cook for 1 minute until fragrant, being careful not to burn the garlic.
  1. Simmer the Broth and Potatoes:
  • Pour in the low-sodium chicken broth and stir everything together. Bring the soup to a gentle simmer. Let it cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
  1. Make the Creamy Base:
  • In a separate skillet, melt the butter over low heat. Once melted, whisk in the flour to create a roux. Continue whisking for about 3-4 minutes to cook out the raw flour taste. This will help thicken the soup.
  • Slowly whisk in the milk, working to make the mixture smooth and creamy without lumps. Continue whisking until the sauce thickens slightly.
  1. Combine and Finish the Soup:
  • Gradually whisk or stir the creamy mixture into the simmering soup. Stir well to combine everything. Allow the soup to simmer for a few more minutes until it’s fully heated and thickened to your desired consistency.
  • Season with salt and pepper to taste.
  1. Serve and Enjoy:
  • Ladle the soup into bowls and enjoy it while it’s warm. You can garnish with some extra parsley or shredded cheese for added flavor.

Notes:

  • Ham Options: While deli ham works well in this recipe, feel free to use leftover cooked ham for a heartier, more rustic flavor. You can also experiment with smoked ham for an extra layer of richness.
  • Potato Varieties: Red potatoes hold their shape well, but you can substitute Yukon gold or russet potatoes for a different texture. Russet potatoes tend to break down more, giving the soup a thicker consistency.
  • Cheese Option: For a more indulgent version, consider adding 1/2 cup of shredded cheddar cheese during the final simmer.

This Creamy Ham and Potato Soup is sure to become a family favorite with its rich flavors and comforting textures. It’s the perfect way to warm up on a cold day or enjoy a quick and satisfying meal any time of the year.

Enjoy! 🤗

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