Southern Sausage Biscuits – Comfort-Filled “Biscuits from the Heart” with Just 3 Ingredients
Southern Sausage Biscuits bring together the heart and soul of Southern cooking in one flaky, golden, cheesy bite. These savory treasures are more than just a quick breakfast option—they’re a warm hug from the kitchen, made with just three simple ingredients and baked to golden perfection. Whether you’re serving them at brunch, whipping up a cozy weekend breakfast, or stashing a few for on-the-go snacks, these “Biscuits from the Heart” are proof that comfort food doesn’t need to be complicated.
Why Southern Sausage Biscuits Are an Instant Favorite
When it comes to easy Southern recipes that deliver maximum flavor with minimum fuss, this one tops the list. These 3-ingredient sausage biscuits are the definition of simplicity without sacrifice. Here’s why we love them:
- ✅ Only 3 Ingredients – No grocery list overload.
- ✅ Quick and Easy Prep – Ready to bake in under 10 minutes.
- ✅ Comfort Food Classic – Cheesy, savory, and soul-satisfying.
- ✅ Perfect for Any Meal – Breakfast, brunch, snack, or party appetizer.
- ✅ Family Favorite – Loved by both kids and adults.
3 Essential Ingredients – No More, No Less
These biscuits are all about keeping things simple and soulful. Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Canned buttermilk biscuits | 8 biscuits (1 can) |
| Breakfast sausage (pork) | 1 pound (uncooked) |
| Shredded cheddar cheese | ¼ cup |
Optional Flavor Boosts:
- A dash of cayenne pepper or black pepper
- Egg wash (1 egg + 1 tbsp water) for a glossy top
- Honey butter, fig jam, or pepper jelly for serving
How to Make Southern Sausage Biscuits – Step-by-Step
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
In a skillet over medium heat:
- Crumble and cook the 1 lb of pork sausage until fully browned.
- Drain off the excess fat and let the sausage cool slightly.
Pro Tip: Want some heat? Add a pinch of red pepper flakes while cooking.
Step 3: Mix in the Cheese
After the sausage cools slightly:
- Stir in ¼ cup of shredded cheddar cheese.
- You can also add black pepper or a dash of hot sauce if desired.
Step 4: Assemble the Biscuits
Flatten each canned biscuit into a small round disk using your hands or a rolling pin. Place a spoonful of the sausage-cheese mixture in the center. Then:
- Fold the edges up and pinch tightly to seal into a ball.
- Place seam-side down on the baking sheet.
For a bakery-style finish, brush the tops with a light egg wash.
Step 5: Bake Until Golden
Bake for 13–15 minutes, or until the biscuits are puffed, golden, and irresistible.
Let them cool for a few minutes—then get ready to enjoy the melty cheese, savory sausage, and flaky biscuit layers in every warm, hearty bite.
Serving Suggestions: Southern Style Favorites
These biscuits shine on their own, but for a full Southern-inspired spread, serve them with:
- Scrambled or fried eggs
- Fresh fruit salad
- A drizzle of honey butter or spicy pepper jelly
- Maple syrup for sweet-savory lovers
- A hot mug of coffee or a tall glass of sweet iced tea
Flavor Variations and Customizations
Once you’ve mastered the classic, get creative with these delicious variations:
🌶️ Make It Spicy
- Use hot pork sausage or add cayenne pepper to the mix.
🧀 Boost the Cheese
- Add extra cheddar or a mix of Monterey Jack and mozzarella.
🌿 Add Fresh Herbs
- Mix in chives, parsley, or green onions for a burst of flavor.
🍳 Add Eggs
- Scramble one or two eggs and mix them into the sausage-cheese filling.
🍽️ Mini Biscuit Bites
- Use mini canned biscuits and form smaller bites for parties and appetizers.
Make-Ahead Tips for Busy Mornings
Want to save time in the morning? These biscuits are meal-prep friendly.
To Make Ahead:
- Fully assemble the biscuits and store covered in the refrigerator overnight.
- Bake fresh in the morning for the best results.
To Freeze Before Baking:
- Place assembled biscuits on a baking sheet and freeze until solid.
- Transfer to a freezer bag. When ready to bake, add 3–5 minutes to the baking time.
Storage & Reheating Instructions
If you have leftovers (though that’s rare!), here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat in Oven: 300°F for 5–7 minutes.
- Microwave: 20–30 seconds for a quick warm-up.
- Freezer-Friendly: Freeze baked or unbaked biscuits for up to 3 months.
Why We Call Them “Biscuits from the Heart” ❤️
This recipe holds a special place in our home. From the aroma of sausage sizzling on a Saturday morning to the warmth of cheese melting into a fluffy biscuit, these treats have become a family tradition. They represent more than just a quick meal—they’re moments shared, memories created, and comfort baked into every bite.
No fancy ingredients, no complicated steps—just pure, heartfelt flavor. Made with love, enjoyed with laughter.
Final Thoughts: The Biscuit That Does It All
These Southern Sausage Biscuits prove that simple ingredients can create unforgettable experiences. Whether you’re feeding a hungry crowd, prepping breakfast for busy mornings, or bringing a little Southern charm to your brunch table, this recipe always delivers.
Flaky on the outside, savory on the inside, and baked with love in every bite—it’s no wonder we call them “Biscuits from the Heart.”