Chicken Alfredo Calzone

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Chicken Alfredo Calzone: A Creamy, Cheesy, Air-Fried Twist on a Classic

If you’re a fan of creamy chicken Alfredo pasta and crave the warm, crispy comfort of a freshly baked calzone, then you’re in for a mouthwatering surprise. Chicken Alfredo Calzones combine everything we love about Italian-American comfort food into one convenient, handheld meal. These golden pockets of flavor are loaded with juicy shredded chicken, rich homemade Alfredo sauce, and melty mozzarella, all enveloped in a flaky pizza dough crust and air-fried to perfection.

Why You’ll Love This Chicken Alfredo Calzone Recipe

This recipe takes all the indulgent goodness of your favorite pasta dish and wraps it in a crispy, golden dough that makes for a perfect lunch, dinner, or freezer meal prep. Plus, using an air fryer slashes cooking time and delivers a perfectly crisp exterior without deep frying or using the oven.

Ingredients for the Perfect Chicken Alfredo Calzone

For the Calzone Dough and Filling:

  • 1 lb store-bought pizza dough, divided into 4 equal portions
  • 1 ½ cups cooked chicken, shredded (rotisserie chicken works beautifully)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tbsp butter, softened
  • 1 tbsp fresh parsley, finely chopped
  • All-purpose flour, for dusting

For the Homemade Alfredo Sauce:

  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • ¼ cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

How to Make Chicken Alfredo Calzones in the Air Fryer

Step 1: Prepare the Alfredo Sauce

To start, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and stir continuously. Add the Parmesan cheese, season with salt and black pepper, and simmer until the sauce thickens (5–7 minutes). Remove from heat and let cool slightly before assembling.

Pro Tip: Make the sauce ahead of time and refrigerate. It thickens beautifully, making the calzone easier to fill and seal.

Step 2: Assemble the Calzones

Lightly flour your surface and roll out each dough portion into an 8-inch circle. On one half of the dough, layer:

  • 2 tbsp of the homemade Alfredo sauce
  • ⅓ cup of shredded chicken
  • ¼ cup of mozzarella cheese
  • A sprinkle of Parmesan cheese

Fold the dough over to form a half-moon shape. Pinch and crimp the edges tightly to seal. Brush each calzone with softened butter and sprinkle with chopped parsley.

Step 3: Air Fry to Crispy, Golden Perfection

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil or use parchment paper designed for air fryers. Place 1–2 calzones at a time in the basket, depending on the size.

Cook for 8–10 minutes, flipping halfway through, until the crust is golden brown and crisp, and the cheese inside is fully melted.

Step 4: Serve Hot and Fresh

Let the calzones rest for 3 minutes before cutting or serving. The filling will be piping hot, with creamy Alfredo oozing out of every bite. Serve with extra Alfredo sauce on the side for dipping or drizzle it on top for an added touch of decadence.

Make-Ahead, Freezing, and Reheating Tips

These Chicken Alfredo Calzones are freezer-friendly and perfect for meal prep.

To Freeze:

  • Assemble the calzones fully (without baking).
  • Wrap each calzone in plastic wrap and freeze in a zip-top bag for up to 3 months.

To Reheat (from frozen):

  • Air fry at 350°F (175°C) for 12–15 minutes, flipping once halfway through.

This makes them ideal for busy weeknights, college students, or anyone craving a quick gourmet-style lunch at home.

Customize Your Calzone: Tasty Variations

Looking to switch things up? The Chicken Alfredo Calzone is highly adaptable:

  • Add sautéed mushrooms or spinach for an earthy twist.
  • Swap chicken for cooked shrimp to turn it into a seafood Alfredo calzone.
  • Use whole wheat or cauliflower dough for a healthier alternative.
  • Add red pepper flakes for a spicy kick.

What to Serve with Chicken Alfredo Calzones

These calzones are a full meal on their own, but you can pair them with:

  • Garlic knots or cheesy breadsticks
  • Caesar salad or Caprese salad
  • Roasted vegetables like broccoli or asparagus
  • A chilled glass of Pinot Grigio or sparkling water with lemon

Nutritional Information (Per Calzone)

Approximate values may vary based on exact ingredients used:

  • Calories: 520
  • Protein: 28g
  • Fat: 28g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 1g

Why Air Frying Wins

Air frying offers all the crunch and golden texture of deep frying with a fraction of the oil. You’ll use less fat, reduce calories, and avoid the greasy aftermath — all without sacrificing taste or texture.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Yes, but homemade sauce provides fresher flavor and better texture when baked.

Can I bake instead of air fry?

Absolutely. Bake at 400°F (200°C) for 15–20 minutes or until golden brown.

Is this recipe kid-friendly?

Very much so. Kids love the cheesy, creamy filling and the fun handheld format.

Final Thoughts

Chicken Alfredo Calzones are the ultimate fusion of comfort and convenience. Whether you’re meal prepping, entertaining guests, or just craving a cheesy, creamy bite, this recipe delivers flavor, texture, and satisfaction in every bite. The crispy crust, savory chicken, and rich Alfredo filling make this a winning dish for all ages and occasions.

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