Mexicorn and Rotel Dip

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Mexicorn and Rotel Dip: The Ultimate Party Pleaser

If you’re searching for the perfect party dip — creamy, zesty, cheesy, and irresistibly scooped up with chips — look no further than this Mexicorn and Rotel Dip. Packed with flavor and color, this easy-to-make appetizer is a guaranteed hit for game days, barbecues, potlucks, or family gatherings.

With a sweet crunch from Mexicorn, a kick from Rotel tomatoes and chilies, and the rich creaminess of cheddar, sour cream, and mayo, this dip comes together in just 10 minutes and serves a crowd with minimal effort.

🧀 Why Everyone Loves This Dip

✅ Quick & Easy – Only 10 minutes of prep
✅ No Cooking Required – Just mix and chill
✅ Feeds a Crowd – Makes about 8 cups
✅ Bold Flavor – Sweet, spicy, cheesy, and tangy in every bite
✅ Perfect with Chips – Especially Fritos Scoops or thick tortilla chips

🥣 Ingredients (Makes About 8 Cups / Serves 16)

  • 2 cans (approx. 11 oz each) Mexicorn, drained
  • 1 can (10 oz) Rotel diced tomatoes & green chilies (choose mild or spicy to your taste)
  • 2 cups shredded cheddar cheese (sharp or medium works best)
  • 8 green onions (spring onions), finely chopped
  • 1/4 cup fresh cilantro, minced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Fritos Scoops! or sturdy tortilla chips for serving

🥄 How to Make Mexicorn and Rotel Dip

Step 1: Drain and Prep

  • Drain the Mexicorn and Rotel very well to prevent a watery dip.
  • Finely chop the green onions and cilantro.

💡 TIP: Use a mesh strainer and press gently with the back of a spoon to remove excess moisture from canned ingredients.

Step 2: Mix It Up

In a large mixing bowl, combine:

  • Drained Mexicorn
  • Drained Rotel
  • Cheddar cheese
  • Green onions
  • Cilantro
  • Mayonnaise
  • Sour cream

Stir everything together until well combined and creamy.

Step 3: Chill

  • Cover and refrigerate for at least 1 hour to let the flavors meld.
  • For best results, chill for 2–3 hours or overnight.

Step 4: Serve & Enjoy

  • Stir before serving.
  • Transfer to a serving bowl and surround with Fritos Scoops!, tortilla chips, or even fresh veggie sticks like bell pepper slices and celery.

🌶️ Customize Your Dip

Want to take this dip to the next level or tailor it to your guests’ tastes? Here are some great ideas:

Add-InPurpose
Diced jalapeñosFor extra heat
Chopped red bell pepperAdds crunch and color
Crumbled baconSmoky, salty flavor
Black beans or black olivesExtra Tex-Mex twist
Squeeze of lime juiceAdds brightness

🧊 Storage Tips

  • Refrigerate in an airtight container for up to 3 days.
  • Stir before serving again to redistribute ingredients.
  • Not freezer-friendly, as the mayo and sour cream can separate when thawed.

🥳 When to Serve Mexicorn and Rotel Dip

This dip is a crowd-pleaser no matter the occasion:

  • Game Day Snacks
  • Backyard BBQs
  • Cinco de Mayo parties
  • Holiday potlucks
  • Casual get-togethers
  • Birthday parties
  • Poolside spreads

Wherever chips are welcome, Mexicorn and Rotel Dip belongs on the table.

🧄 Flavor Profile Breakdown

Flavor ElementSource
SweetnessMexicorn (corn with red/green peppers)
SpiceRotel tomatoes & green chilies
CreaminessMayonnaise & sour cream
TanginessRotel + sour cream combo
Fresh biteGreen onions and cilantro
Cheesy richnessSharp cheddar cheese

The result is a bold, creamy, flavorful dip that checks all the boxes.

✅ Pro Tips for the Best Dip Every Time

  • Use full-fat sour cream and mayo for best texture and flavor.
  • Shred your own cheese for better melt and consistency (pre-shredded cheese has anti-caking agents).
  • Let the dip chill to deepen the flavors — don’t skip this step.
  • Double the recipe for larger parties — it disappears fast!

🏁 Final Thoughts: A Dip Worth Repeating

Mexicorn and Rotel Dip is one of those dishes that looks simple but delivers big flavor. It takes no time to make, but everyone will think you spent hours on it. Whether you’re entertaining guests or just want something easy and indulgent to snack on, this creamy, cheesy, spicy dip will never let you down.

Get your chips ready — this is going to be your new favorite appetizer.

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