Cheddar Cheese Rolls

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Cheddar Cheese Rolls – The Irresistible Bites That’ll Win Hearts (and Kisses!)

If you’re looking for a recipe that’s quick, comforting, and guaranteed to impress, these Cheddar Cheese Rolls are it. Golden on the outside, ooey-gooey on the inside, and kissed with buttery garlic flavor, they’re the kind of treat that brings everyone to the table — fast.

With just a few ingredients and under 30 minutes from start to finish, this recipe is ideal for busy weeknights, brunch buffets, family dinners, or even holiday spreads. And yes, they’re so good your hubby might not stop kissing you after the first bite — you’ve been warned.

🧀 Why These Cheddar Cheese Rolls Are a Must-Try

  • Quick & Easy: Made with refrigerated biscuit dough — no kneading, rising, or waiting required.
  • Deliciously Cheesy: Melty cheddar cheese is tucked inside each roll for a molten surprise.
  • Garlicky & Buttery: A butter-garlic glaze adds rich flavor and an irresistible aroma.
  • Versatile: Perfect with soup, salad, eggs, pasta, or as a stand-alone snack.
  • Crowd Favorite: Loved by kids and adults, picky eaters included.

🛒 Ingredients for Cheddar Cheese Rolls

Servings: 8 rolls

  • 1 can refrigerated biscuit dough (8-count, any brand)
  • 1 cup shredded cheddar cheese (mild, sharp, or extra sharp – your call)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (optional, for garnish)

Optional Add-ins:

  • A pinch of paprika for smoky depth
  • Crumbled cooked bacon for extra indulgence
  • A sprinkle of parmesan on top for extra flavor

👩‍🍳 How to Make Cheddar Cheese Rolls – Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Flatten the Biscuits

Open the can of refrigerated biscuit dough and separate the biscuits. Using your fingers or a rolling pin, flatten each biscuit into a 4-inch round.

Step 3: Add the Cheese Filling

Place 1–2 tablespoons of shredded cheddar cheese in the center of each flattened biscuit. Be generous — you want that gooey, cheesy center!

Step 4: Seal the Rolls

Fold the edges of the dough up around the cheese and pinch to seal tightly. Roll gently into a ball and place seam-side down on the prepared baking sheet.

Step 5: Make the Garlic Butter

In a small bowl, combine the melted butter and garlic powder. Brush the tops of the rolls generously with the mixture.

Step 6: Bake

Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the cheese is bubbly inside.

Step 7: Garnish and Serve

Remove from oven and immediately brush with any remaining garlic butter. Sprinkle with dried parsley for a touch of color and flavor.

Serve warm for maximum cheesiness!

🍽️ Serving Suggestions

These cheddar cheese rolls are delightfully versatile. Here are some favorite ways to serve them:

With Soup:

  • Creamy tomato soup
  • Chicken noodle
  • Broccoli cheddar
  • Chili

For Breakfast or Brunch:

  • Serve with scrambled eggs and crispy bacon
  • Pair with avocado slices or a fresh fruit salad
  • Add to a breakfast charcuterie board

As a Side Dish:

  • Perfect with grilled meats
  • Serve alongside roasted vegetables
  • Ideal with pasta dishes or casseroles

🧊 Storage & Reheating Tips

Store:
Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.

Reheat:

  • Microwave: 10–15 seconds per roll
  • Oven: 350°F for 5–7 minutes to re-crisp
  • Air Fryer: 350°F for 3–4 minutes

Pro Tip: Reheat with a small cube of cheese inside to refresh that gooey center.

🔁 Variations & Twists

Make this recipe your own with these creative spins:

  • Jalapeño Cheddar Rolls: Add thin jalapeño slices inside for a spicy twist.
  • Italian Herb Rolls: Mix Italian seasoning into the butter and top with mozzarella.
  • Bacon & Cheddar Bombs: Add a spoonful of bacon crumbles for extra savory flavor.
  • Stuffed Pizza Rolls: Use mozzarella and a bit of marinara for a pizza-inspired treat.
  • Ham & Cheese Rolls: Add a slice of deli ham before rolling up.

📋 Nutritional Information (Per Roll – Approximate)

Calories: 210
Fat: 13g
Carbohydrates: 17g
Protein: 6g
Sodium: 420mg
Sugar: 2g

Nutritional values vary based on biscuit brand and cheese type used.

💬 Why Everyone’s Obsessed with These Cheddar Cheese Rolls

There’s something magical about cheesy bread, especially when it’s this easy. These cheddar cheese rolls deliver everything we love in comfort food — warmth, flavor, texture, and nostalgia. They’re a throwback to simpler times, cozy kitchens, and the smell of something delicious baking in the oven.

And if your partner can’t stop smooching you after tasting them? Well… now you know why.

📝 Final Thoughts

Add these Cheddar Cheese Rolls to your go-to recipe list. They’re simple, satisfying, and so delicious that you’ll find yourself making them for every occasion — from holiday feasts to rainy Sunday afternoons.

They’re not just food. They’re a hug in bread form — melty, buttery, and made with love.

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