Lazy Day Bread – Just 5 Minutes & Done 🍞
Imagine making fresh, warm, crusty bread with no kneading, no fancy tools, and just 5 minutes of hands-on time. This Lazy Day Bread is the ultimate solution for busy people, beginners, or anyone who simply craves the satisfaction of homemade bread without all the effort.
With only 5 simple ingredients, this bread is fail-proof, fast, and turns out perfect every single time. Whether you’re pairing it with soup, slathering it in butter, or using it for a sandwich, this recipe will become your go-to for effortless, delicious bread.
🍞 Why You’ll Love This Lazy Day Bread Recipe
- Only 5 Ingredients
- No kneading or bread machine needed
- Super fast prep — just 5 minutes
- Crispy crust + soft, airy inside
- Perfect for beginners and busy home cooks
🌾 Ingredients You’ll Need
- 3 cups all-purpose flour – The base of your bread, giving it structure and body.
- 1 packet (2 ¼ teaspoons) instant yeast – Helps the dough rise fast and evenly.
- 1½ cups warm water – Activates the yeast and brings the dough together.
- 1 teaspoon sugar – Feeds the yeast and adds subtle flavor.
- 1 teaspoon salt – Balances the flavor and enhances the taste.
📝 Step-by-Step Instructions
1. Mix the Dough (Just 5 Minutes!)
In a large bowl, combine:
- 3 cups of all-purpose flour
- 1 packet (2 ¼ tsp) of instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
Pour in 1½ cups of warm water (about 110°F / 43°C) and stir with a spoon until the dough comes together. The dough will be shaggy and sticky—that’s exactly what you want.
2. Let It Rise
Cover the bowl with a clean towel or plastic wrap and let the dough rest at room temperature for 2–3 hours. It should double in size and appear bubbly on top.
⏱️ No need to watch it. Go live your lazy day.
3. Preheat the Oven
Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot (with a lid) inside to heat up for about 30 minutes.
4. Shape the Dough
Dust your hands and a sheet of parchment paper with flour. Gently scoop the dough out of the bowl and form it into a loose ball—no kneading needed. Place it on the parchment paper and let it rest while the pot heats.
5. Bake the Bread
Carefully remove the hot pot from the oven. Lift the parchment paper with the dough and set it inside the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake an additional 10–15 minutes to get a golden, crispy crust.
6. Cool and Serve
Remove the bread from the pot and let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy!
🔥 Pro Tips for Perfect Lazy Bread
- Use instant yeast (not active dry) for quicker results.
- Don’t overwork the dough. It’s supposed to look rough and sticky.
- Want to add extra flavor? Stir in rosemary, garlic powder, shredded cheese, or everything bagel seasoning before rising.
- Store leftovers wrapped in a towel or paper bag to keep the crust crisp.
🍽️ How to Enjoy Your Lazy Day Bread
This bread is incredibly versatile. Here are just a few ways to serve it:
- With butter & jam for a classic breakfast
- Dipped in olive oil & balsamic for a simple appetizer
- As sandwich bread for grilled cheese or paninis
- Served with soups like tomato basil or butternut squash
- Toasted with avocado & eggs for a healthy snack
❓ Frequently Asked Questions
Can I use whole wheat flour?
Yes, but replace only half the all-purpose flour with whole wheat to keep the texture light.
Can I refrigerate the dough overnight?
Absolutely. After mixing, cover and refrigerate for up to 24 hours. Let it come to room temp before baking.
Do I need a Dutch oven?
It helps create a bakery-style crust, but you can also use a deep oven-safe pot with a lid or even a baking dish covered with foil.
📌 Save This Recipe for Your Next Lazy Day
This no-fuss Lazy Day Bread proves that baking doesn’t have to be hard or time-consuming. With just a few pantry staples and minimal effort, you can enjoy fresh, warm, homemade bread any day of the week.
Make it once, and you’ll never go back to store-bought again.