Cheesy Ground Beef Penne Pasta

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Cheesy Ground Beef Penne Pasta – The Ultimate Comfort Food

If you’re craving the perfect combination of hearty, cheesy, and satisfying, Cheesy Ground Beef Penne Pasta is about to become your new favorite dinner recipe. This classic comfort food dish combines tender penne pasta, savory ground beef, flavorful seasonings, and loads of gooey melted cheese in one irresistible meal. Whether you’re cooking for the family on a busy weeknight or preparing something cozy for a weekend dinner, this dish will be a guaranteed hit at the table.

Why You’ll Love This Recipe

  • Family-Friendly: Kids and adults both love the cheesy, meaty goodness.
  • Easy to Make: Simple ingredients and minimal prep time.
  • Budget-Friendly: Uses affordable pantry staples.
  • Versatile: Can be customized with different veggies, cheeses, or proteins.

Ingredients You’ll Need

To make the best Cheesy Ground Beef Penne Pasta, you’ll need:

  • 1 lb ground beef – Lean or extra lean works best.
  • 12 oz penne pasta – Or substitute with rigatoni, ziti, or rotini.
  • 1 medium onion, diced – Adds flavor depth.
  • 3 cloves garlic, minced – Fresh garlic brings out the aroma.
  • 1 jar (24 oz) pasta sauce – Marinara, tomato basil, or your favorite.
  • 1 tsp Italian seasoning – For that classic Italian flavor.
  • Salt & pepper – To taste.
  • 2 cups shredded mozzarella cheese – For that stretchy, cheesy goodness.
  • ½ cup grated Parmesan cheese – Adds a nutty, savory kick.
  • Fresh parsley – Optional, for garnish.

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.

2. Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.

3. Add Flavor

Add diced onion and garlic to the skillet and sauté until soft and fragrant, about 3–4 minutes. Stir in Italian seasoning, salt, and pepper.

4. Combine with Sauce

Pour in your pasta sauce, stir, and let simmer for 5 minutes so the flavors can meld together.

5. Mix with Pasta

Add the cooked penne pasta to the skillet and stir until the pasta is well coated in the sauce and beef mixture.

6. Add the Cheese

Sprinkle mozzarella and Parmesan over the pasta. Stir until the cheese is melted and gooey.

7. Serve and Enjoy

Top with fresh parsley for a pop of color. Serve hot with garlic bread or a side salad.

Tips for the Best Cheesy Ground Beef Penne Pasta

  • Don’t overcook the pasta – Slightly undercooked pasta will continue to cook in the sauce.
  • Use fresh cheese – Grating your own cheese ensures a smoother melt.
  • Make it creamy – Add a splash of heavy cream or cream cheese for a richer texture.
  • Add veggies – Bell peppers, spinach, mushrooms, or zucchini make great additions.

Variations to Try

  • Spicy Version: Add crushed red pepper flakes or diced jalapeños.
  • Mexican Twist: Swap Italian seasoning for taco seasoning and use cheddar instead of mozzarella.
  • Baked Version: Transfer the pasta mixture to a baking dish, top with extra cheese, and bake at 375°F for 15 minutes.
  • Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
  • Freezer: Freeze in a sealed container for up to 2 months.
  • Reheat: Warm in the microwave or on the stovetop. If dry, add a splash of broth or sauce before reheating.

Perfect for Meal Prep

This recipe reheats beautifully, making it ideal for weekly meal prep. Portion into containers for a grab-and-go lunch or a quick reheated dinner after a long day.

Cheesy Ground Beef Penne Pasta is the kind of dish that never fails to satisfy. With just a handful of ingredients and less than 40 minutes from start to finish, it’s the perfect recipe for busy families who still want a hearty, home-cooked meal.

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