Texas Roadhouse Steak Seasoning

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Texas Roadhouse Steak Seasoning – Copycat Recipe for Perfect Steakhouse Flavor

If you’ve ever been to Texas Roadhouse, you already know why their steaks are unforgettable — they’re juicy, perfectly cooked, and bursting with a savory, smoky flavor that keeps you coming back for more. The secret? Their legendary steak seasoning blend.

With this homemade copycat Texas Roadhouse Steak Seasoning recipe, you can recreate that same bold and mouthwatering taste in your own kitchen. It’s a simple mix of pantry spices, yet it delivers a perfect balance of salty, sweet, smoky, and slightly spicy notes that elevate any cut of meat.

Whether you’re grilling outdoors, pan-searing indoors, or oven-broiling, this seasoning brings that steakhouse magic right to your table — and it works just as well on chicken, pork, burgers, and even roasted vegetables.

Why You’ll Love This Recipe

  • Authentic Steakhouse Taste – Just like Texas Roadhouse, but homemade.
  • Simple & Fast – Mix it up in under 5 minutes.
  • Versatile Use – Perfect for beef, chicken, pork, and sides.
  • Budget-Friendly – Make a big batch for a fraction of the price of store-bought rubs.
  • Customizable – Adjust spice, sweetness, or salt to suit your taste.

Ingredients You’ll Need

(Yields about 1 cup of seasoning)

  • 3 tablespoons kosher salt – Brings out the natural flavors of meat.
  • 1 tablespoon freshly ground black pepper – Adds sharp heat and depth.
  • 1 tablespoon brown sugar – Adds a subtle sweetness and helps with caramelization.
  • 1 tablespoon paprika – Gives warmth, color, and mild smokiness.
  • 1 teaspoon garlic powder – Essential for savory flavor.
  • 1 teaspoon onion powder – Adds mild sweetness and aroma.
  • 1 teaspoon chili powder – For earthiness and a touch of heat.
  • 1/2 teaspoon turmeric – Enhances color and adds a hint of bitterness.
  • 1/2 teaspoon cornstarch (optional) – Prevents clumping.

How to Make Texas Roadhouse Steak Seasoning

Step 1 – Mix the Spices

In a bowl, combine salt, pepper, brown sugar, paprika, garlic powder, onion powder, chili powder, turmeric, and optional cornstarch. Stir well to ensure even distribution.

Step 2 – Store It

Transfer the mixture to an airtight spice jar or container. Store in a cool, dry place for up to 6 months.

Step 3 – Season Your Steak

  • Pat the Meat Dry: Use paper towels to remove surface moisture.
  • Generously Apply Seasoning: Sprinkle evenly on both sides and press lightly so it adheres.
  • Let It Rest: Allow the seasoned steak to sit for 30–45 minutes at room temperature before cooking for maximum flavor penetration.

How to Cook a Perfect Texas Roadhouse-Style Steak

  • Grilling: Preheat grill to high heat, sear each side for 2–3 minutes, then cook to desired doneness.
  • Cast-Iron Searing: Heat pan until smoking hot, sear steak 2–3 minutes per side, finish in the oven if needed.
  • Oven-Broiling: Broil steak 4–6 inches from the heat source for 4–6 minutes per side.

💡 Pro Tip: Always let steak rest for 5–10 minutes after cooking to keep juices locked in.

Tips for Success

  • Use kosher salt, not table salt — better flavor and less salty bite.
  • Freshly grind pepper for the best taste.
  • For a smokier flavor, swap regular paprika with smoked paprika.
  • Adjust sweetness by increasing or reducing brown sugar.
  • Make it spicy by adding 1 teaspoon cayenne pepper.

Variations to Try

  • Herb-Infused: Add 1 teaspoon dried rosemary or thyme.
  • Low-Sodium: Reduce salt by half and boost garlic/onion powder.
  • BBQ Twist: Add 1 teaspoon ground cumin and smoked paprika.

How to Use Beyond Steak

This seasoning isn’t just for beef! Sprinkle it over:

  • Grilled chicken breasts or thighs
  • Pork chops or tenderloin
  • Burgers and sliders
  • Roasted potatoes or vegetables
  • Grilled corn on the cob

Storage & Shelf Life

  • Store in a cool, dry place away from sunlight.
  • Keep it in an airtight jar to preserve freshness.
  • Best used within 6 months for maximum flavor.

Nutrition Facts (Per Teaspoon)

  • Calories: 4
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 235mg
    (Values are approximate and may vary based on ingredient brands.)

Make It a Gift

Want a thoughtful homemade present? Pack this seasoning in small jars, add a rustic label, and pair it with a good cut of steak or a BBQ tool for the perfect grilling gift set.

📌 SEO Keywords to Target

  • Texas Roadhouse steak seasoning copycat recipe
  • Best steak seasoning blend
  • Homemade steak rub recipe
  • Copycat Texas Roadhouse steak rub
  • How to season steak like Texas Roadhouse

Meta Description (for Google):
Recreate the bold, savory flavor of Texas Roadhouse steaks at home with this easy copycat seasoning recipe. Perfect for grilling, pan-searing, or oven-broiling steak, chicken, pork, and veggies.

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