Pineapple Bread Recipe

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Pineapple Bread Recipe: A Moist and Tropical Treat Everyone Will Love

There’s nothing quite like the aroma of freshly baked pineapple bread wafting through the kitchen. With its tender crumb, bursts of sweet crushed pineapple, and a tropical glaze that’s simply irresistible, this quick bread is the perfect blend of dessert and breakfast indulgence. Whether you serve it warm with coffee in the morning or as a light dessert after dinner, this recipe delivers delicious tropical flavor in every slice.

Let’s dive into how you can easily bake this soft, sweet, and citrusy pineapple loaf that your whole family will love.

Ingredients for Pineapple Bread

This easy pineapple bread recipe uses simple pantry staples with the addition of canned pineapple to bring out that tropical flavor.

For the Bread:

  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¼ cup pineapple syrup (reserved from canned pineapple)
  • 2 tablespoons whole milk
  • 1 cup crushed pineapple, well-drained (reserve syrup)

For the Glaze:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons pineapple syrup (add more as needed for consistency)

How to Make Pineapple Bread – Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy. This should take about 2–3 minutes.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. This ensures the batter remains smooth and properly emulsified.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together:

  • Flour
  • Baking powder
  • Salt

Gradually add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing to keep the bread soft and fluffy.

Step 5: Add the Pineapple Syrup and Milk

Pour in the reserved pineapple syrup and milk, stirring until the batter is smooth.

Step 6: Fold in the Crushed Pineapple

Using a spatula, gently fold in the drained crushed pineapple. Make sure the pineapple is evenly distributed throughout the batter.

Step 7: Transfer to Pan and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

🔥 Tip: If the top begins to brown too quickly, tent it with foil during the last 10–15 minutes of baking.

Step 8: Cool the Bread

Allow the pineapple bread to cool in the pan for 10–15 minutes, then remove and transfer it to a wire rack to cool completely before glazing.

Making the Pineapple Glaze

In a small bowl, combine:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons pineapple syrup

Whisk until smooth. Add more syrup if needed to reach a pourable consistency.

Once the bread is cooled, drizzle the glaze generously over the top. Allow it to set before slicing.

Serving Suggestions

This pineapple bread is versatile and pairs well with a variety of sides or toppings:

  • Serve warm with a pat of butter or cream cheese
  • Enjoy with coffee or tea as a morning treat
  • Top with toasted coconut flakes or chopped macadamia nuts for extra texture
  • Add a scoop of vanilla ice cream to turn it into a dessert

Storage Tips

  • Room Temperature: Wrap in plastic or store in an airtight container for up to 3 days.
  • Refrigerator: Store in the fridge for up to 5–6 days.
  • Freezer: Freeze unglazed bread for up to 2 months. Wrap tightly in plastic and aluminum foil.

To serve from frozen, thaw at room temperature and drizzle with glaze before serving.

Why You’ll Love This Pineapple Bread

✅ Quick and easy – No yeast, no rising time
✅ Moist and soft texture
✅ Bursting with tropical pineapple flavor
✅ Perfect for breakfast, snack, or dessert
✅ Customizable with nuts, coconut, or citrus zest

This pineapple bread is the definition of simple pleasure—it’s bright, sweet, and easy to whip up at a moment’s notice. Whether you’re serving it to guests or enjoying a slice with coffee on a lazy Sunday morning, it brings sunshine to any table.

Variations You Can Try

Want to change it up a bit? Try these delicious variations:

  • Pineapple Coconut Bread: Add ½ cup shredded sweetened coconut to the batter.
  • Pineapple Banana Bread: Replace one egg with a mashed ripe banana for extra moisture.
  • Nutty Pineapple Bread: Add chopped pecans or walnuts for a crunchy twist.
  • Citrus Burst: Add 1 tablespoon orange or lemon zest for a bright, citrusy note.

Conclusion

With just a few simple ingredients and steps, you can create a moist and flavorful pineapple bread that’s bursting with tropical flair. It’s a go-to quick bread recipe that you’ll come back to time and time again. Bake it once, and it just might become your new favorite.

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