Oven-Baked Chicken Thighs with Potatoes

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Oven-Baked Chicken Thighs with Potatoes – A Comfort Food Classic

There’s something magical about the aroma of juicy oven-baked chicken thighs roasting alongside tender, golden potatoes. This dish is the ultimate comfort food—easy to prepare, packed with flavor, and perfect for both weeknight dinners and weekend gatherings. Whether you’re cooking for your family or hosting guests, this recipe delivers crispy skin, succulent meat, and perfectly roasted potatoes every time.

In this post, you’ll learn how to prepare the perfect oven-baked chicken thighs with potatoes, along with tips, variations, and storage suggestions.

Why You’ll Love This Recipe

  • Easy to make – Just season, bake, and enjoy.
  • One-pan meal – Minimal cleanup with everything cooked in one dish.
  • Perfectly crispy chicken skin with juicy, tender meat.
  • Roasted potatoes full of flavor from the chicken drippings.
  • Customizable – Add your favorite vegetables and spices.

Ingredients You’ll Need

To create the perfect baked chicken thighs with potatoes, gather these simple ingredients:

  • 6 bone-in, skin-on chicken thighs – For maximum flavor and juiciness.
  • 1 ½ pounds baby potatoes – Cut in half or quarters.
  • 3 tablespoons olive oil – For roasting and crisping.
  • 4 garlic cloves – Minced for bold flavor.
  • 1 teaspoon paprika – Adds a smoky depth.
  • 1 teaspoon dried thyme or rosemary – For herbal notes.
  • Salt and pepper – To taste.
  • Fresh parsley – For garnish (optional).

Step-by-Step Instructions

1. Prep the Chicken and Potatoes

Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels—this is key to crispy skin. Season generously with salt, pepper, paprika, and thyme.

Place the potatoes in a large mixing bowl. Toss with olive oil, minced garlic, salt, and pepper until evenly coated.

2. Arrange in the Baking Dish

Spread the potatoes evenly on a large baking sheet or oven-safe dish. Nestle the chicken thighs among the potatoes, skin side up.

3. Bake to Perfection

Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. If you want extra crispy skin, broil for the last 2-3 minutes.

4. Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and serve hot. Pair with a crisp salad or steamed vegetables for a complete meal.

Tips for the Best Oven-Baked Chicken Thighs

  • Dry the chicken skin before baking for the crispiest texture.
  • Use bone-in, skin-on thighs for richer flavor.
  • Don’t overcrowd the pan – This ensures even roasting.
  • Add vegetables like carrots, onions, or bell peppers for variety.
  • Try different herbs – Sage, oregano, or basil work beautifully.

Variations to Try

  • Lemon Herb Chicken – Add fresh lemon slices and zest for a bright, citrusy twist.
  • Garlic Parmesan Potatoes – Toss potatoes with grated Parmesan before baking.
  • Spicy Kick – Sprinkle with red pepper flakes or cayenne for heat.

Storage & Reheating

  • Refrigerator – Store leftovers in an airtight container for up to 4 days.
  • Freezer – Freeze for up to 3 months.
  • Reheat – Warm in the oven at 350°F (175°C) until heated through to keep the skin crispy.

Why This Dish is Perfect for Meal Prep

This recipe isn’t just for dinner—it’s great for meal prepping. The combination of protein and carbs keeps you full, and the flavors only get better the next day. Simply portion into containers for a quick, ready-to-eat lunch or dinner during the week.

Final Thoughts

Oven-baked chicken thighs with potatoes is more than just a dinner—it’s a heartwarming, flavorful meal that will have everyone coming back for seconds. It’s budget-friendly, simple to prepare, and guaranteed to be a hit.

So next time you’re craving something wholesome and satisfying, give this recipe a try. With minimal effort and maximum flavor, it’s bound to become a staple in your kitchen.

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