Loaded Brownie Cheesecake Cup

🍫 Loaded Brownie Cheesecake Cup Recipe — The Ultimate Chocolate Lover’s Dream!

If you’re the kind of person who believes desserts should be rich, gooey, creamy, and absolutely irresistible, then these Loaded Brownie Cheesecake Cups are calling your name. This indulgent dessert combines two beloved favorites—fudgy brownies and velvety cheesecake—into a single, portion-controlled treat that’s perfect for parties, date nights, holidays, or satisfying a serious chocolate craving.

Each cup is layered with moist brownie base, a luscious cheesecake center, and topped with all the extras you love—think chocolate chips, caramel drizzle, crushed cookies, or even a surprise candy center. Ready to make your new favorite dessert? Let’s dive in!

🧁 What Are Loaded Brownie Cheesecake Cups?

Loaded Brownie Cheesecake Cups are handheld desserts that layer rich, chocolatey brownie batter with smooth cheesecake filling inside a muffin or cupcake liner. The term “loaded” comes from the creative toppings and mix-ins—like nuts, candies, or sauces—that take these little cups over the top. Think of them as the perfect marriage between cheesecake bars and brownie cupcakes, packed with flavor in every bite.

🛒 Ingredients You’ll Need

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)

For the Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract

Optional Toppings (aka “loaded” options):

Crushed Oreos
Mini chocolate chips
Caramel or fudge drizzle
Chopped pecans or walnuts
Peanut butter cups or M&Ms
Sea salt flakes

👩‍🍳 How to Make Loaded Brownie Cheesecake Cups

Step 1: Prepare Your Pan

Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick spray. Preheat oven to 350°F (175°C).

Step 2: Make the Brownie Batter

In a bowl, whisk together melted butter, sugars, eggs, and vanilla until smooth. Sift in cocoa powder, flour, and salt. Stir until just combined. Fold in chocolate chips if using.

Step 3: Make the Cheesecake Filling

In another bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until creamy and smooth.

Step 4: Assemble the Cups

Spoon about 1 heaping tablespoon of brownie batter into the bottom of each muffin cup. Add a spoonful of cheesecake filling on top. Then add another small dollop of brownie batter. Swirl gently with a toothpick for a marbled look, or keep the layers separated.

Step 5: Load Them Up

Add your favorite toppings—chocolate chips, nuts, crushed cookies, candies, etc.—for that “loaded” effect.

Step 6: Bake and Cool

Bake for 20–25 minutes, or until the centers are set and a toothpick inserted comes out with just a few moist crumbs. Let cool completely in the pan, then chill in the fridge for 1 hour before serving for best texture.

🍫 Why You’ll Love These Cheesecake Brownie Cups

Portion-controlled yet ultra-rich
Freezer-friendly for make-ahead treats
Customizable with endless topping combos
Perfect for holidays, bake sales, birthdays, or romantic dinners
A crowd-pleaser that looks gourmet but is easy to make at home

📌 Pro Tips for Perfect Results

Use room temperature cream cheese for smooth cheesecake filling.
Don’t overmix the batter once flour is added to avoid dense brownies.
Chill before serving for that firm, creamy cheesecake bite.
For a fudgier texture, underbake slightly and cool completely.
Experiment with peanut butter, Nutella, or Biscoff swirls for a twist!

🧊 Storage & Freezing

Store in an airtight container in the fridge for up to 5 days.
Freeze individually wrapped cups for up to 2 months. Thaw in the fridge overnight before serving.

🧁 Recipe Variations

Red Velvet Brownie Cheesecake Cups – Swap cocoa for red velvet cake mix
Mint Chocolate Cheesecake Cups – Add peppermint extract and green food coloring
S’mores Brownie Cups – Top with mini marshmallows, graham crumbs, and Hershey’s chunks
Peanut Butter Explosion – Add peanut butter cups and swirl peanut butter into the cheesecake layer
Cookie Dough Crust – Use a cookie dough base instead of brownie batter

❓ Frequently Asked Questions

Can I use a box brownie mix?
Yes! Use your favorite boxed mix to save time—just reduce the baking time slightly and don’t overfill the cups.

Can I make these in mini muffin pans?
Absolutely. Adjust the baking time to around 12–15 minutes.

Do I need to bake in a water bath?
Nope! These cups are small enough to bake evenly without a water bath, unlike traditional cheesecakes.

Can I skip the toppings?
Sure—but the “loaded” element is what makes these extra special! Keep it simple or go wild with toppings.

💬 Final Thoughts

These Loaded Brownie Cheesecake Cups are more than just a dessert—they’re a celebration of flavor, texture, and creativity. Perfectly portable, undeniably decadent, and endlessly customizable, this recipe will quickly become a favorite in your dessert rotation.

Whether you’re baking for guests or just treating yourself, these cups deliver BIG indulgence in a small package. Try them once, and you’ll be hooked.

📲 Share Your Bakes!

Tried this recipe? Post a pic and tag us using #LoadedBrownieCheesecakeCups on Instagram, Pinterest, or Facebook! We love seeing your chocolatey creations. 🍫🧁