Classic Vanilla Ice Cream Recipe

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Classic Vanilla Ice Cream Recipe: Creamy, Homemade Perfection

Few things are as universally loved as a scoop of classic vanilla ice cream—smooth, rich, and fragrant with real vanilla. It’s the quintessential frozen treat that pairs beautifully with any dessert or stands alone as a sweet indulgence on a warm afternoon. Whether you’re hosting a summer barbecue, baking up a pie, or simply craving something sweet and creamy, this homemade vanilla ice cream recipe will satisfy every time.

With only four simple ingredients, this recipe is not only easy to prepare but also yields ice cream with a luxurious texture and deep vanilla flavor that far surpasses any store-bought version.

🍨 Ingredients for Classic Vanilla Ice Cream

To make the best homemade vanilla ice cream, you’ll need:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract

This combination delivers an ultra-creamy texture with just the right balance of sweetness and authentic vanilla flavor. For the best results, use high-quality dairy and pure vanilla extract—or even vanilla bean paste if you’re aiming for an extra gourmet touch.

🧊 How to Make Classic Vanilla Ice Cream – Step-by-Step Instructions

Step 1: Mix the Base

In a medium mixing bowl, whisk together:

  • 1 cup whole milk
  • ½ cup granulated sugar

Stir until the sugar is fully dissolved. This step ensures a smooth texture and prevents any graininess in the finished product.

Step 2: Add Cream and Vanilla

Next, pour in:

  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract

Gently whisk the mixture to combine everything evenly. Avoid overmixing to prevent whipping the cream.

Tip: If using a vanilla bean, slice it lengthwise and scrape the seeds into the mixture for a deeper, aromatic vanilla flavor with lovely flecks of bean throughout.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the base for at least 2 to 4 hours, or preferably overnight. A chilled base will churn more efficiently and create a smoother, silkier ice cream texture.

Step 4: Churn the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this will take about 20 to 25 minutes until the ice cream reaches a soft-serve consistency.

If you don’t have an ice cream maker, see our no-churn method below.

Step 5: Freeze to Firm

Transfer the churned ice cream to an airtight container. Smooth the top with a spatula and press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals. Freeze for 4–6 hours, or until firm.

❄️ No-Churn Vanilla Ice Cream Variation

If you don’t have an ice cream machine, don’t worry—you can still enjoy creamy homemade vanilla ice cream.

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon pure vanilla extract

Instructions:

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, stir together the sweetened condensed milk and vanilla.
  3. Gently fold the whipped cream into the sweetened milk mixture until well combined.
  4. Pour into a freezer-safe container and freeze for at least 6 hours or until firm.

🍰 Serving Ideas and Dessert Pairings

Classic vanilla ice cream is the ultimate blank canvas and pairs wonderfully with almost any dessert. Try serving it with:

  • Warm apple pie
  • Chocolate brownies
  • Berry crisps or cobblers
  • Fresh fruit and a drizzle of honey
  • Espresso for a quick affogato

For a fun twist, serve in waffle cones, cookie sandwiches, or use as the base for ice cream floats and milkshakes.

🍦 Flavor Upgrades and Variations

Once you master this classic, try adding your own spin:

  • Vanilla Bean: Use the seeds from 1 whole vanilla bean for a bolder, speckled flavor.
  • French Vanilla: Add 2 egg yolks to the base and heat gently for a custard-style richness.
  • Honey Vanilla: Replace part of the sugar with honey for a floral, earthy taste.
  • Bourbon Vanilla: Add a splash of bourbon for a sophisticated, adult twist.

📦 Storage Tips

  • Storage: Store in an airtight container in the freezer for up to 2 weeks for best flavor and texture.
  • Avoid Freezer Burn: Press plastic wrap or parchment directly onto the surface of the ice cream to prevent ice crystals.
  • Soften Before Serving: Let the ice cream sit at room temperature for 5–10 minutes before scooping for the creamiest texture.

📊 Nutritional Information (Per ½ Cup Serving)

  • Calories: ~220
  • Fat: 18g
  • Carbohydrates: 14g
  • Sugar: 13g
  • Protein: 2g
  • Cholesterol: 60mg

Note: These values are approximate and can vary depending on ingredients and serving size.

👨‍🍳 Why Homemade Vanilla Ice Cream Is Always Worth It

While store-bought options are convenient, homemade vanilla ice cream offers a level of purity and freshness you simply can’t buy in a carton. You control the quality of the ingredients, avoid unnecessary additives, and customize the flavor to your liking. Plus, it’s surprisingly simple and satisfying to make!

✅ Final Thoughts

Classic vanilla ice cream is more than just a sidekick to pies and cakes—it’s a timeless dessert in its own right. With rich cream, real vanilla, and a smooth, dreamy texture, this homemade recipe is guaranteed to impress every time. Make a batch today and enjoy the true taste of homemade goodness.

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