Apple Pie Biscuits: A Warm, Buttery Twist on a Classic American Dessert
There’s nothing quite like the comforting aroma of apple pie baking in the oven, but when you combine that with the fluffy richness of buttermilk biscuits, you create an unforgettable dessert that’s equal parts cozy and decadent. Our Apple Pie Biscuits recipe transforms a few pantry staples into a mouthwatering treat perfect for any season—especially fall.
In this comprehensive guide, we’ll walk you through every step of creating the ultimate apple pie biscuits, blending convenience with homemade flavor. Whether you’re preparing for a holiday gathering, weekend brunch, or a simple family dessert, this recipe is destined to become a go-to favorite.
🧾 Ingredients You’ll Need
To make these gooey, cinnamon-infused apple pie biscuits, gather the following ingredients:
- 1 can of buttermilk biscuits (preferably flaky layers)
- 1 can of apple pie filling
- ½ cup melted butter (unsalted)
- ½ cup brown sugar (packed)
- 1 tablespoon ground cinnamon
Optional toppings: vanilla glaze, whipped cream, or a scoop of vanilla ice cream for serving.
🥣 How to Make Apple Pie Biscuits – Step-by-Step Guide
1. Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a standard 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
2. Cut and Fill the Biscuits
Open the can of buttermilk biscuits and separate each biscuit. Using a sharp knife or kitchen shears, slice each biscuit in half horizontally to create two thinner rounds.
Spoon a generous amount of the apple pie filling into the center of one half, then place the other half of the biscuit on top to form a sandwich. Don’t worry if some filling spills out—it only adds to the rustic charm.
Tip: For more texture, chop the apples from the pie filling into smaller chunks before using.
3. Arrange in Baking Dish
Place each filled biscuit sandwich into the prepared dish, slightly overlapping them for a pull-apart effect. You can also layer them in rows, like monkey bread, for extra visual appeal and caramelization.
🍎 The Secret Sauce: Butter, Sugar, and Cinnamon Mixture
In a small bowl, whisk together:
- ½ cup melted butter
- ½ cup packed brown sugar
- 1 tablespoon cinnamon
Pour this rich, buttery mixture evenly over the layered biscuits. The mixture will seep into every crevice, infusing the biscuits with deep flavor and ensuring they bake to sticky, golden perfection.
⏲️ Bake to Golden Perfection
Place the dish in the oven and bake for 30–35 minutes, or until the tops are golden brown and the filling is bubbling. The buttery sauce will caramelize along the edges, creating a slightly crisp, gooey texture that makes these biscuits irresistible.
Let them cool for 10–15 minutes before serving so the filling sets slightly, making them easier to plate.
🍨 Serving Suggestions: Make It a Dessert to Remember
Serve warm, straight from the oven, or add any of these toppings for an elevated experience:
- Drizzle with vanilla glaze (made from powdered sugar, vanilla extract, and milk)
- Top with whipped cream
- Serve with a scoop of vanilla or cinnamon ice cream
- Sprinkle with chopped toasted pecans or walnuts for crunch
These apple pie biscuits are delicious enough to stand on their own, but pairing them with creamy or crunchy elements adds depth to every bite.
👨🍳 Make It Your Own: Variations and Add-Ins
Add a Nutty Crunch
Mix chopped pecans or walnuts into the apple pie filling for texture.
Spice It Up
Try adding a pinch of nutmeg, allspice, or clove to the cinnamon-butter mixture for a more complex fall flavor.
Use Homemade Apple Filling
If time allows, make your own filling with fresh apples, butter, cinnamon, brown sugar, and a splash of lemon juice. This adds a fresher taste and lets you control the sweetness.
Mini Version
Use mini biscuit dough or cut large biscuits into quarters and bake in a muffin tin for individual servings—perfect for parties or bake sales.
🧊 Storage and Reheating Instructions
Refrigerator: Store leftover biscuits in an airtight container in the fridge for up to 4 days.
Reheat: Microwave individual portions for 20–30 seconds or warm in a 300°F oven for 10 minutes.
Freezer: These can be frozen for up to 2 months. Wrap them tightly in foil and store in a freezer-safe bag. Reheat from frozen in the oven at 325°F until heated through.
📌 Why Apple Pie Biscuits Are the Ultimate Comfort Food
Combining flaky biscuits with cinnamon-spiced apples and a buttery brown sugar glaze hits every note of nostalgia and indulgence. The prep is minimal, but the result is rich, comforting, and crowd-pleasing. Unlike traditional pie crusts that require chilling and rolling, biscuit dough offers a quick and reliable shortcut to flaky, golden layers.
Whether you’re hosting brunch, bringing dessert to a potluck, or just need a cozy dish on a chilly evening, these apple pie biscuits deliver comfort with every bite.
🍂 Perfect Occasions for Apple Pie Biscuits
- Thanksgiving or Christmas dessert
- Weekend family breakfast or brunch
- Fall-themed parties
- Bake sales or potlucks
- “Just because” treat
This dish’s versatility makes it ideal for holidays, casual gatherings, or weekday indulgences.
📋 Nutritional Information (Per Serving)
Please note values may vary based on brands and portion sizes:
- Calories: ~280
- Carbohydrates: 34g
- Sugar: 17g
- Fat: 14g
- Protein: 2g
- Sodium: 360mg
For a lighter version, consider using reduced-sugar pie filling, low-fat biscuits, or cutting the butter amount by half.
🛒 Quick Shopping List
- Buttermilk biscuits (1 can)
- Apple pie filling (1 can)
- Butter (unsalted)
- Brown sugar
- Cinnamon
Optional: powdered sugar, vanilla extract, milk (for glaze), ice cream, nuts
💬 Final Thoughts
Apple pie biscuits merge the flaky tenderness of a southern biscuit with the sweet, spiced joy of an all-American apple pie. With only five main ingredients, they’re easy to make, crowd-pleasing, and endlessly customizable. Whether you dress them up or enjoy them simply, this dish is a true kitchen hero for busy bakers and dessert lovers alike.