Classic Ham Salad Recipe: A Quick, Creamy, Protein-Packed Favorite
If you’re looking for a fast, flavorful, and satisfying lunch option, Classic Ham Salad is a timeless solution. This recipe is a go-to for busy weekdays, weekend picnics, or as a reliable make-ahead snack. Featuring finely chopped cooked ham, crisp celery, tangy pickles, creamy mayo, and just a touch of mustard, this dish delivers bold, savory flavor in under 15 minutes. Whether you’re spreading it on crackers, stuffing it into a sandwich, or scooping it onto lettuce leaves, this protein-rich salad is the perfect fuel for your day.
Ingredients for Classic Ham Salad
To make this delicious spread, you’ll need just a handful of simple ingredients:
- 2 cups cooked ham, finely chopped
- 1 stalk celery, finely diced
- 2–3 tablespoons dill pickles or sweet relish, finely chopped
- ⅓ cup mayonnaise
- 1 teaspoon yellow mustard
- Salt and black pepper, to taste
- Optional: Hard-boiled egg, diced
- Optional: Chopped red onion, parsley, or a pinch of paprika
This recipe is versatile—feel free to adjust the ingredient quantities based on your taste preferences.
How to Make Classic Ham Salad
1. Prep the Ham
Finely chop your leftover baked ham, deli ham, or use a food processor to pulse the meat for a smoother consistency. Be careful not to over-process; you want a fine crumble, not a paste.
2. Mix the Salad
In a large bowl, combine:
- Chopped ham
- Diced celery
- Chopped pickles or relish
- Mayonnaise
- Mustard
Stir until everything is evenly coated and well mixed.
3. Season to Taste
Add salt and black pepper to taste. If using, fold in diced hard-boiled egg or a dash of paprika for extra richness and color.
4. Chill (Optional but Recommended)
While the salad is ready to serve immediately, letting it chill in the fridge for 30 minutes helps the flavors
meld beautifully.
Serving Suggestions
Classic Ham Salad is endlessly adaptable. Here are a few delicious ways to enjoy it:
1. Sandwiches
Scoop onto fresh white bread, whole wheat, or even croissants for a quick and tasty sandwich.
2. Crackers or Crostini
Serve as a party appetizer or snack by spreading on buttery crackers or toasted baguette slices.
3. Lettuce Wraps
For a low-carb, keto-friendly option, spoon into romaine or butter lettuce cups.
4. Stuffed Veggies
Fill celery sticks, mini bell peppers, or tomatoes for a fun and healthy twist.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 10 to 15 minutes
- Perfect for leftovers – A great way to use leftover ham
- Customizable – Add your favorite herbs, spices, or mix-ins
- High-protein – Great for energy and satiety
- Make-ahead friendly – Prepares well the night before
Tips for the Best Ham Salad
- Use quality ham: The better your ham, the better the flavor. Avoid overly salty or processed varieties.
- Balance texture: Finely chop ingredients to create a cohesive spread, but leave enough texture to enjoy each bite.
- Add some zip: A spoonful of dijon mustard or a splash of pickle juice can enhance tanginess.
- Customize flavor: Mix in fresh dill, chives, or shredded cheese for your own signature version.
How to Store Ham Salad
Store any leftovers in an airtight container in the refrigerator. It stays fresh for 3 to 4 days. Be sure to stir before serving, especially if it has been sitting for a while, to restore creaminess.
Can You Freeze Ham Salad?
While you can freeze it, it’s not recommended due to the mayonnaise and vegetables, which may become watery or lose texture after thawing. For best results, enjoy fresh or refrigerate for short-term storage.
A Southern Classic That’s Always in Style
Classic Ham Salad is a beloved American recipe that never goes out of style. Simple yet delicious, it’s perfect for lunches, picnics, or meal prep. Whether you’re using leftover holiday ham or planning ahead with deli cuts, this creamy, crunchy salad offers comfort and flavor in every bite.
So next time you’re wondering what to do with extra ham or need a quick meal idea, reach for this reliable recipe—you won’t be disappointed.