Baked French Dip Biscuits

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Baked French Dip Biscuits: The Ultimate Comfort Food You’ll Crave Again and Again

Published: [Insert Date] | By [Your Name or Blog Name]

If you’re looking for the perfect combination of cozy, savory, and satisfying, these Baked French Dip Biscuits are about to become your new favorite dinner. A fun twist on the classic French dip sandwich, these handheld biscuit sandwiches are loaded with juicy roast beef and melty provolone cheese, all wrapped in buttery, flaky biscuit dough and baked until golden.

These are the kind of meals that bring people to the table—and keep them coming back for seconds. Inspired by Midwest Sunday dinners and hearty family meals, this easy comfort food recipe is ideal for game day, casual entertaining, or a weeknight dinner that feels like a treat.

🧄 Why You’ll Love Baked French Dip Biscuits

  • Quick and easy: Just 15 minutes of prep before they hit the oven
  • Family-friendly: Kids and adults alike can’t resist the cheesy, buttery goodness
  • Versatile: Perfect as an appetizer, dinner, or even a game day snack
  • Comfort food classic: All the flavors of a French dip sandwich in a fun, biscuit form
  • Great for leftovers: Reheat beautifully in the oven or air fryer

🧾 Ingredients You’ll Need

Servings: 8

Here’s what you’ll need to create this delicious baked biscuit sandwich:

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth (for the au jus dipping sauce)

🍴 How to Make Baked French Dip Biscuits

1. Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.

2. Assemble the Biscuits

  • Open the biscuit can and flatten each biscuit slightly with your hands or a rolling pin.
  • Place one slice of roast beef and one slice of provolone cheese in the center of each biscuit.
  • Fold the edges of the biscuit dough up and around the filling, pinching to seal.
  • Place seam-side down in your prepared baking dish.

3. Make the Butter Glaze

In a small bowl, mix the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Brush this flavorful butter mixture over each biscuit.

4. Bake

Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.

5. Prepare the Au Jus

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm. You can add a splash of Worcestershire sauce or a dash of soy sauce for a deeper flavor if desired.

6. Serve

Serve the biscuits warm with a small bowl of au jus for dipping. Garnish with fresh parsley if you’re feeling fancy!

🥗 What to Serve with French Dip Biscuits

These hearty biscuit sandwiches are the star of any meal, but here are a few great sides to pair them with:

  • Simple green salad with a light vinaigrette
  • Roasted vegetables like carrots, Brussels sprouts, or green beans
  • Crispy French fries or sweet potato fries
  • Bowl of tomato or vegetable soup
  • Pickles or coleslaw for a tangy contrast

If you’re entertaining, serve them alongside sliders, deviled eggs, and chips for an easy crowd-pleasing spread.

🔄 Variations and Customizations

Want to make these your own? Try one of these easy twists:

  • Use different cheese: Swiss, mozzarella, cheddar, or pepper jack all work great.
  • Add caramelized onions for extra flavor.
  • Make them spicy with sliced jalapeños or hot sauce in the butter glaze.
  • Turn them into sliders by baking in a muffin tin for smaller servings.
  • Swap roast beef for shredded rotisserie chicken or leftover steak.

💡 Tips for Perfect Biscuits Every Time

  • Don’t overfill the biscuits or they may not seal properly.
  • Seal tightly to prevent cheese from leaking during baking.
  • Use parchment paper for easy cleanup.
  • Reheat in the oven or air fryer to keep them crispy – avoid the microwave if you can.

📌 Why Baked French Dip Biscuits Are a Must-Try

These Baked French Dip Biscuits are everything you want in a comfort meal — warm, cheesy, flavorful, and fun to eat. They come together quickly, taste amazing, and work for just about any occasion.

Whether you’re planning a cozy weekend dinner, feeding a hungry crowd, or just want something indulgent and satisfying, this biscuit sandwich recipe is one you’ll come back to again and again.

💬 Have you tried this recipe? Drop a comment below or tag us on Instagram @YourFoodBlogName – we’d love to see your take on it! And don’t forget to share this post with your fellow biscuit lovers!

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