Chicken Teriyaki Casserole

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We’ve Cooked This Meal 9 Times in the Last Month – Chicken Teriyaki Casserole

Published: June 1, 2025 | By Admin

Looking for a comforting, family-friendly dinner that’s easy, flavorful, and perfect for meal prep? You’ve just found it.

This Chicken Teriyaki Casserole has quickly become a go-to meal in our home — in fact, we’ve made it nine times this month, and no one is tired of it yet! It’s the ultimate easy chicken casserole recipe for busy weeknights, blending bold teriyaki flavor with tender chicken, veggies, and rice in one cozy, oven-baked dish.

Whether you’re trying to feed picky eaters or need something filling and nutritious for the whole family, this casserole checks all the boxes. Plus, it’s simple enough to throw together after work — or even prep ahead for the freezer.

🥢 What Makes Chicken Teriyaki Casserole So Irresistible?

  • One-pan meal = minimal cleanup
  • Bold, savory teriyaki flavor in every bite
  • Packed with protein, vegetables, and grains
  • Easily customizable with your favorite ingredients
  • Ideal for meal prepping, freezing, or making ahead

With juicy chicken, tender-crisp vegetables, fluffy rice, and a generous pour of teriyaki sauce baked until bubbly, this casserole delivers restaurant-quality taste with easy homemade ingredients.

🍗 Chicken Teriyaki Casserole Recipe

👨‍👩‍👧‍👦 Servings: 4–6

Perfect for a small family dinner with leftovers, or serve a crowd by doubling the recipe!

🧾 Ingredients:

  • 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup sliced carrots
  • 1 cup uncooked rice (white jasmine, basmati, or brown rice)
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons chopped green onions (for garnish)

🍴 Directions:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick spray.

2. Cook the Chicken

In a skillet over medium heat, warm the olive oil and sear the diced chicken for about 3–4 minutes, until lightly browned but not fully cooked. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.

3. Assemble the Casserole

In the greased baking dish, combine:

  • Par-cooked chicken
  • Uncooked rice
  • Carrots and broccoli
  • Teriyaki sauce
  • Chicken broth

Mix everything until well combined and evenly distributed.

4. Bake

Cover the dish tightly with foil and bake for 40–45 minutes, or until the rice is cooked and the liquid is absorbed. Remove foil, stir the casserole, and bake uncovered for an additional 5–10 minutes to allow the top to crisp slightly.

5. Garnish and Serve

Once baked, top with sesame seeds and chopped green onions. Let rest for 5 minutes before serving.

🥗 What to Serve with Chicken Teriyaki Casserole

While this dish is a full meal on its own, you can elevate it with a few simple sides:

  • Steamed broccoli or green beans
  • Miso soup for a Japanese-inspired touch
  • Fresh cucumber salad with sesame dressing
  • Spring rolls or potstickers as appetizers
  • A side of edamame or a light Asian slaw

For a heartier meal, serve it with a bowl of extra jasmine rice to soak up that rich teriyaki flavor.

🥢 Make-Ahead and Storage Tips

  • Make ahead: Assemble the casserole the night before, cover tightly, and refrigerate until ready to bake.
  • Store leftovers: Keep in an airtight container in the fridge for up to 4 days.
  • Freeze for later: Assemble and freeze uncooked or store leftovers in freezer-safe containers. Thaw in the fridge overnight before reheating.

🧠 Variations and Customizations

Make it your own! Here are some creative ideas to customize your casserole:

  • Swap chicken for shrimp or tofu for a pescatarian or vegetarian option.
  • Add more vegetables like bell peppers, snap peas, mushrooms, or zucchini.
  • Spice it up with sriracha or crushed red pepper flakes.
  • Use cauliflower rice for a low-carb version.
  • Top with crunchy fried onions or panko breadcrumbs before baking for extra texture.

🧂 Homemade Teriyaki Sauce (Optional)

Want to ditch the bottle and make your own sauce? Here’s a quick recipe:

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 garlic clove (minced)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

Instructions:
Combine all ingredients (except cornstarch slurry) in a saucepan over medium heat. Bring to a simmer, then stir in cornstarch slurry until thickened. Let cool before using in the casserole.

🏆 Why This Recipe Is a Family Favorite

What keeps us coming back to this meal week after week?

  • It’s foolproof – just mix and bake.
  • It’s balanced – protein, veggies, carbs all in one.
  • It’s kid-approved – even picky eaters love it.
  • It’s affordable and accessible – ingredients you already have at home.
  • It tastes better the next day – perfect for lunch leftovers.

📌 Final Thoughts

If you’re looking for the perfect weeknight chicken casserole recipe, this Chicken Teriyaki Casserole is one you’ll want to keep in rotation. It’s easy to make, endlessly adaptable, and bursting with savory flavor.

With healthy ingredients, a satisfying texture, and that irresistible teriyaki glaze, this meal will win over even the toughest critics in your home. No wonder we’ve made it nine times this month — and we’re still not tired of it!

💬 Have you tried this recipe? Leave a comment and let us know how it turned out! Don’t forget to share it on Pinterest or tag us on Instagram @YourFoodBlogName.

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