Ribeye Steak with Cheesy Scalloped Potatoes

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Ribeye Steak with Cheesy Scalloped Potatoes Recipe 🥩🧀

Introduction

Indulge in a delicious and satisfying meal with this Ribeye Steak with Cheesy Scalloped Potatoes recipe. The juicy, perfectly cooked ribeye steaks paired with rich and creamy scalloped potatoes make this dish ideal for a special dinner or a hearty weekend meal. Each bite offers a comforting balance of tender steak and cheesy, melt-in-your-mouth potatoes that are sure to impress your family or guests.

Ingredients

For the Ribeye Steak:

  • 2 ribeye steaks (approximately 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 1 sprig of fresh rosemary or thyme (optional)

For the Cheesy Scalloped Potatoes:

  • 4 large potatoes, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • ¼ teaspoon paprika (optional)

Instructions

Prepare the Cheesy Scalloped Potatoes:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a medium-sized baking dish to prevent the potatoes from sticking.
  2. Cook the Onion and Garlic: In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and sauté until softened, which should take about 3-4 minutes. Add the minced garlic and cook for an additional minute to bring out the flavors.
  3. Make the Cheese Sauce: Stir in the flour to the onion and garlic mixture, cooking for about 1-2 minutes to form a roux. Stir continuously to avoid burning. Gradually whisk in the milk and heavy cream, allowing the sauce to thicken for about 5 minutes.
  4. Add the Cheese: Remove the sauce from the heat and stir in the shredded cheddar and Parmesan until the cheeses are completely melted and smooth. Season the cheese sauce with salt, black pepper, and paprika (if using) for extra flavor.

Assemble and Bake the Potatoes:

  1. Layer the Potatoes: In the greased baking dish, create a layer with half of the thinly sliced potatoes. Pour half of the prepared cheese sauce over the potato layer. Spread the sauce evenly to cover all the potatoes.
  2. Repeat Layers: Add the remaining sliced potatoes and pour the rest of the cheese sauce over the top. Ensure the potatoes are fully coated with the rich cheese sauce.
  3. Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes to allow the top to turn golden and bubbly. Let the potatoes cool for a few minutes before serving.

Cook the Ribeye Steaks:

  1. Season the Steaks: While the potatoes are baking, season the ribeye steaks generously with salt and black pepper on both sides.
  2. Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the ribeye steaks. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred doneness.
  3. Infuse with Garlic and Herbs: In the last minute of cooking, add the minced garlic and the fresh rosemary or thyme (if using) to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the flavored oil. This adds an extra layer of flavor to the meat.
  4. Rest the Steaks: After cooking, remove the steaks from the skillet and let them rest for 5 minutes to retain their juices before serving.

Serving Suggestions

Pair the Ribeye Steaks with the creamy and cheesy Scalloped Potatoes for a hearty, well-balanced meal. For a more complete dining experience, serve this dish alongside a fresh green salad or steamed vegetables. A glass of red wine or a cold beer also complements the richness of this meal perfectly.

Enjoy your savory and satisfying steak dinner!

Cooking Tips

  • Steak Doneness: To achieve the perfect doneness for your steak, use a meat thermometer. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.
  • Cheese Options: Feel free to experiment with different cheese combinations like Gruyère, mozzarella, or gouda for a unique twist on the scalloped potatoes.
  • Make Ahead: The scalloped potatoes can be prepared in advance and reheated when ready to serve, making this meal easier to plan for dinner parties or gatherings.

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