Introduction
This Broccoli, Rice, Cheese, and Chicken Casserole is the perfect comfort food. It’s a warm and filling dish that’s not only easy to prepare but also packed with flavor and texture. The combination of creamy soups, tender chicken, crunchy broccoli, and melty cheddar cheese makes for a dish that will surely become a family favorite. Best of all, this recipe requires just a few basic ingredients and steps to create a wholesome, hearty meal.
Ingredients
Here’s what you’ll need to make this delicious casserole:
- 2 cups water: For cooking the rice.
- 2 cups uncooked rice: Long grain or jasmine rice works best for this casserole.
- 1 (10-ounce) can cream of chicken soup: Adds a creamy, savory base to the casserole.
- 1 (10-ounce) can cream of mushroom soup: Provides an extra layer of flavor and richness.
- 2 cups of cooked chicken, shredded: Leftover chicken works great for this recipe.
- ¼ cup butter: Adds richness and flavor to the dish.
- 1 cup milk: To help thin out the soup mixture and keep the casserole creamy.
- 1 small white onion, chopped: Adds sweetness and depth of flavor.
- 16 ounces broccoli pieces: Frozen or fresh, chopped into bite-sized pieces.
- 2 cups Cheddar cheese, shredded: The cheesy topping and filling for the casserole.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
First, preheat your oven to 350°F (175°C). Then, cook the rice according to the package directions. Using long-grain or jasmine rice works well, but you can also use brown rice if you prefer a healthier option. Once the rice is cooked, set it aside.
Step 2: Mix the Casserole
In a 9×13 baking pan, start assembling the casserole by spreading the cooked rice evenly across the bottom. Next, add the shredded chicken on top of the rice. In the same dish, stir in the cream of chicken soup, cream of mushroom soup, butter, milk, chopped onion, and broccoli pieces. Make sure everything is evenly mixed and spread out.
Once mixed, stir in 1 cup of shredded Cheddar cheese, which will melt into the casserole as it bakes, creating a creamy, cheesy texture.
Step 3: Bake the Casserole
Place the casserole dish in the preheated oven and bake for 30 to 35 minutes. The casserole should be hot, bubbly, and golden on the edges when it’s ready.
Step 4: Add the Cheese Topping
During the last few minutes of baking, sprinkle the remaining 1 cup of Cheddar cheese over the top of the casserole. Return the dish to the oven just long enough for the cheese to melt and become gooey. This will take about 3 to 5 minutes.
Step 5: Let It Rest and Serve
Once the cheese is melted and the casserole is finished baking, remove it from the oven and let it sit for 5 minutes to allow the flavors to settle. This also makes it easier to serve.
Serving Suggestions
Serve the casserole hot with a side of dinner salad or warm breadsticks to complete the meal. The combination of the cheesy, creamy casserole with the freshness of a salad or crispy breadsticks makes for a balanced and satisfying dinner.
Enjoy this hearty and delicious meal with your family or guests!