Garlic Cheeseburger Bites

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Garlic Cheeseburger Bites: Irresistible One-Bite Wonders with Big Mac Sauce

Few things bring comfort and joy quite like a cheeseburger. Now imagine all the savory satisfaction of your favorite burger packed into a flavorful, bite-sized snack. Garlic Cheeseburger Bites are the perfect fusion of cheesy, meaty goodness with the fluffy, buttery decadence of Red Lobster’s iconic biscuit mix. Whether you’re prepping for a party, game day snack, or just want something crave-worthy and easy, these baked burger bites hit all the right notes — especially when paired with a homemade Big Mac-style sauce that takes them completely over the top.

Why Garlic Cheeseburger Bites Are an Instant Favorite

These cheeseburger bites aren’t your average snack. They’re loaded with melty cheese, seasoned to perfection with the Red Lobster biscuit mix, and finished with a buttery garlic glaze that’s irresistible. Plus, their small size makes them ideal for serving at gatherings, parties, or even weeknight dinners.

Made in the oven and requiring minimal cleanup, this recipe is a fun, kid-friendly, and crowd-pleasing option that turns everyday ingredients into something magical.

Ingredients You’ll Need

For the Garlic Cheeseburger Bites:

  • 1 box Red Lobster Biscuit Mix (do NOT prepare as directed on the box)
  • 1 pound ground beef (uncooked)
  • 16 oz shredded cheddar cheese (or Colby Jack for extra creaminess)

For the Garlic Butter Topping:

  • Garlic herb seasoning packet included in the biscuit mix
  • 1/4 cup melted butter (to mix with the seasoning)

For the Homemade Big Mac Sauce (optional but recommended):

  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar (or pickle juice)
  • 3 tablespoons sweet pickle relish
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Step-by-Step Instructions

1. Prepare the Dough and Beef Mixture

In a large mixing bowl, combine the Red Lobster biscuit mix (dry, straight from the box) with 1 pound of raw ground beef. This step will take a few minutes and may require some elbow grease to fully incorporate. The biscuit mix acts as a binder while adding incredible buttery flavor and seasoning to the beef.

2. Add the Cheese

Once the meat and biscuit mix are combined, fold in the 16 oz of shredded cheddar cheese. Mix well until the cheese is evenly distributed throughout the dough.

3. Form the Cheeseburger Bites

Using your hands or a small scoop, shape the mixture into balls about 1½ to 2 inches in diameter. Place them spaced apart on a parchment-lined baking sheet. This recipe makes about 18–24 bites, depending on size.

4. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cheeseburger bites for 25 to 30 minutes, or until they are browned on the outside and cooked through on the inside. The cheese should be melty, and the outside should be slightly crisp.

5. Drain Excess Grease

After baking, carefully remove the bites and place them on paper towels to drain any excess grease.

6. Add the Garlic Butter Topping

While the bites cool slightly, prepare the garlic butter topping by mixing the included seasoning packet with melted butter. Brush each cheeseburger bite generously with this garlic mixture for that extra burst of buttery, savory flavor.

7. Serve with Big Mac Sauce

Mix all the ingredients for the Big Mac-style sauce in a small bowl. Serve on the side or drizzle directly on the cheeseburger bites. It’s tangy, creamy, and gives off that fast-food flavor we all secretly (or not-so-secretly) love.

Why You’ll Love This Recipe

1. One-Bowl, One-Pan Simplicity

With everything mixed and baked in just a couple of steps, cleanup is minimal. It’s a no-fuss, high-reward recipe.

2. Ultimate Party Food

Garlic Cheeseburger Bites are portable, shareable, and pair perfectly with sauces. They’re ideal for parties, tailgating, potlucks, or anytime you want to impress a crowd without spending hours in the kitchen.

3. Customizable

Don’t like cheddar? Try mozzarella or pepper jack. Want more heat? Mix in jalapeños or hot sauce. The recipe is incredibly versatile and open to flavor exploration.

4. Better Than Fast Food

Skip the drive-thru and make something that’s fresher, cheesier, and made with real ingredients — all in under an hour.

Pro Tips for Perfect Bites

  • Don’t overmix. Once your beef, biscuit mix, and cheese are well incorporated, stop mixing to avoid a dense texture.
  • Try mini muffin tins for a perfectly round and uniform shape.
  • Use lean ground beef to reduce grease while baking.
  • Chill the formed bites for 10 minutes before baking if you want cleaner shape and texture.

Storage and Reheating

Refrigerator:

Store leftover bites in an airtight container for up to 4 days.

Freezer:

Freeze cooked bites in a single layer, then transfer to freezer bags. They last for up to 2 months.

Reheating:

Reheat in the oven at 325°F until warmed through or pop them in the air fryer for a crispy finish.

Variations to Try

1. Bacon Cheeseburger Bites

Add cooked, crumbled bacon to the mix for even more savory, smoky flavor.

2. Spicy Jalapeño Cheeseburger Bites

Mix in chopped jalapeños or pepper jack cheese for a spicy version.

3. Breakfast Burger Bites

Swap ground beef for breakfast sausage and serve with maple syrup for a morning twist.

4. BBQ Cheeseburger Bites

Add a few tablespoons of BBQ sauce to the mix and top with crispy fried onions for a smoky Southern version.

Big Mac Sauce: The Secret Weapon

This homemade version of Big Mac sauce is creamy, tangy, and a perfect complement to the rich, cheesy bites. Here’s why it works:

  • Mayo brings richness.
  • Mustard and vinegar add the zing.
  • Sweet relish balances with sweet-tang.
  • Garlic, onion, and paprika round out the profile with savory depth.

Drizzle it, dip it, or spread it on the side — no cheeseburger bite is complete without it.

Conclusion: A Must-Try Recipe for All Cheeseburger Lovers

Whether you’re making a snack for yourself, hosting a party, or trying to impress friends and family, Garlic Cheeseburger Bites are the bite-sized, flavor-packed treat that everyone will talk about. Crispy on the outside, gooey on the inside, and topped with that signature garlic butter — what more could you ask for?

Pair them with the Big Mac-style sauce for next-level flavor, and watch them disappear faster than you can say “cheeseburger.”

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