Savory Pepper Steak Recipe: A Classic Stir-Fry with Bold Flavor
Pepper Steak is a timeless favorite in the world of stir-fry—savory, juicy, colorful, and brimming with the bold flavors of garlic, ginger, and bell peppers. Made with thinly sliced flank steak, crisp vegetables, and a mouthwatering blend of aromatics, this dish delivers restaurant-quality results right from your kitchen.
Perfect for busy weeknights or a comforting weekend meal, this easy pepper steak recipe is both satisfying and simple to prepare.
Why Pepper Steak Is a Go-To Meal
- Fast and Flavorful – Done in under 30 minutes.
- Nutrient-Rich – Packed with protein and colorful veggies.
- Versatile – Serve over rice, noodles, or in wraps.
- Budget-Friendly – Made with simple, accessible ingredients.
Essential Ingredients for Authentic Pepper Steak
To make the most flavorful pepper steak, you’ll need the following:
- 1 lb flank steak, thinly sliced against the grain – This cut ensures tenderness.
- 1 tablespoon vegetable oil – For high-heat stir-frying.
- 1 green bell pepper, sliced – Adds crunch and mild sweetness.
- 1 red bell pepper, sliced – For color and extra flavor.
- 1 small onion, sliced – Brings depth and slight sweetness.
- 3 cloves garlic, minced – Key aromatic with robust flavor.
- 1 tablespoon fresh ginger, minced – Adds a sharp, warm bite.
Optional Additions (Recommended):
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch + 2 tablespoons water (for thickening)
- 1 teaspoon sesame oil
- Fresh ground black pepper and chili flakes to taste
How to Make the Best Homemade Pepper Steak
1. Prep the Ingredients First
For stir-fries, mise en place is crucial. Slice the steak thinly against the grain for maximum tenderness. Prepare the vegetables and mince the garlic and ginger.
2. Heat the Oil
In a large skillet or wok, heat 1 tablespoon vegetable oil over high heat until shimmering.
3. Sear the Flank Steak
Add the sliced steak in a single layer (do it in batches if needed). Sear quickly for about 1–2 minutes per side until browned. Remove from the skillet and set aside.
4. Stir-Fry the Vegetables
In the same pan, add a bit more oil if needed. Stir-fry the onions, green bell peppers, and red bell peppers for 3–4 minutes until slightly tender but still crisp.
5. Add Garlic and Ginger
Push the vegetables to the sides of the pan and sauté the minced garlic and ginger in the center for about 30 seconds until fragrant. Mix everything together.
6. Return the Steak and Add Sauce (Optional but Recommended)
Return the steak to the skillet. Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and a dash of black pepper. For a thicker sauce, mix 1 teaspoon cornstarch with 2 tablespoons water, and stir it into the skillet. Cook for another 2–3 minutes, stirring to coat the meat and vegetables evenly.
Finish with a drizzle of sesame oil for extra flavor depth.
Serving Suggestions for Pepper Steak
This dish is incredibly versatile and pairs beautifully with a variety of sides:
- Steamed white or brown rice – The classic pairing.
- Fried rice – For extra texture and flavor.
- Lo mein noodles or rice noodles – A delicious twist.
- Lettuce wraps – For a low-carb, fresh alternative.
Tips for Perfect Pepper Steak Every Time
- Slice meat against the grain: This breaks up muscle fibers and ensures tenderness.
- High heat is essential: A hot wok or pan creates that delicious sear and keeps veggies crisp.
- Don’t overcrowd the pan: Sear in batches if needed to avoid steaming the meat.
- Use fresh aromatics: Fresh ginger and garlic provide unbeatable flavor.
Variations to Elevate Your Pepper Steak
1. Spicy Szechuan-Style Pepper Steak
Add chili oil, Szechuan peppercorns, or crushed red pepper for a fiery version with authentic kick.
2. Black Pepper Sauce Version
Increase the amount of fresh ground black pepper and add 1 tablespoon hoisin sauce for a richer, darker flavor profile.
3. Mushroom and Pepper Steak
Add sliced mushrooms such as shiitake or cremini for an umami-packed variation.
4. Sweet and Tangy Twist
Add 1 tablespoon brown sugar and a splash of rice vinegar or pineapple juice for a sweet-savory balance.
Make-Ahead and Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked pepper steak in meal-sized portions for up to 2 months.
- Reheating: Reheat on the stovetop over medium heat. Add a splash of water or broth to rehydrate the sauce.
Nutritional Breakdown (Per Serving Estimate)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | ~25g |
| Carbohydrates | ~10g |
| Total Fat | ~15g |
| Fiber | ~3g |
| Sodium | ~600mg |
| Iron & Vitamin C | High |
Final Thoughts
Pepper Steak is a flavorful, vibrant dish that brings the sizzle and satisfaction of Asian takeout into your home kitchen. With just a few key ingredients and simple steps, you can create a balanced, protein-packed meal that’s sure to become a regular on your dinner rotation. From the tender slices of flank steak to the colorful bell peppers and that unmistakable garlic-ginger aroma, this recipe delivers big-time flavor with minimal fuss.