Amish Cinnamon Bread: A Timeless Classic Made Perfectly at Home
There’s something undeniably heartwarming about the aroma of freshly baked Amish Cinnamon Bread wafting through the kitchen. This traditional quick bread, known for its sweet cinnamon swirl and soft, buttery texture, is a beloved favorite across generations. Unlike traditional yeast breads, this version is simple to prepare—requiring no kneading or rising time. It’s the perfect companion to your morning coffee, an afternoon treat, or even a holiday gift.
The Origins of Amish Cinnamon Bread
Amish cuisine is deeply rooted in simplicity and tradition, emphasizing hearty, homemade meals with wholesome ingredients. Amish Cinnamon Bread reflects this philosophy beautifully. This quick bread variation, sometimes mistakenly called “Amish Friendship Bread,” differs in that it doesn’t require a sourdough starter. The result? A sweet, moist loaf bursting with cinnamon flavor and ready in just over an hour.
Essential Ingredients for Authentic Amish Cinnamon Bread
To achieve the signature flavor and texture of Amish Cinnamon Bread, the quality and combination of ingredients are essential. Here is what you’ll need:
- 1 cup butter, softened – Creates a rich, moist texture
- 2 cups granulated sugar – Sweetens the loaf and balances the cinnamon
- 2 cups buttermilk – Adds a subtle tang and tenderness
- 4 cups all-purpose flour – Forms the structure of the bread
- 2 teaspoons baking soda – Leavens the bread, giving it lift and fluffiness
- 2/3 cup sugar + 2 teaspoons cinnamon (for the swirl) – Adds a ribbon of sweet spice in every bite
Each of these ingredients works harmoniously to deliver the classic flavor and irresistible crumb that makes this bread unforgettable.
Step-by-Step Recipe: How to Make Amish Cinnamon Bread
1. Cream the Butter and Sugar
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter with 2 cups of granulated sugar until the mixture is light and fluffy. This creates the foundation of your bread’s rich flavor.
2. Add Buttermilk and Baking Soda
Stir in the 2 cups of buttermilk and 2 teaspoons of baking soda. The buttermilk reacts with the baking soda to produce a beautifully light and airy texture.
3. Incorporate the Flour
Gradually add the 4 cups of all-purpose flour, stirring just until combined. Be careful not to overmix—this ensures the bread stays tender.
4. Prepare the Cinnamon Sugar Swirl
In a separate small bowl, combine 2/3 cup of granulated sugar with 2 teaspoons of ground cinnamon. This fragrant mixture will be layered into the bread for that iconic swirl.
5. Layer and Swirl
Divide half of the batter between two greased 9×5-inch loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar through the batter in each pan.
6. Bake to Perfection
Place the pans in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Amish Cinnamon Bread Every Time
- Use Room Temperature Ingredients: This ensures even mixing and a uniform texture.
- Avoid Overmixing: Stir until just combined to prevent dense or tough bread.
- Don’t Skip the Swirl: The cinnamon sugar layer is what makes this bread special—be generous!
- Test for Doneness: Insert a toothpick or cake tester; it should come out clean or with just a few moist crumbs.
- Wrap and Store Properly: Wrap tightly in plastic or foil to keep it fresh for up to 4 days. This bread also freezes beautifully for up to 3 months.
Serving Suggestions for Amish Cinnamon Bread
This delightful bread is incredibly versatile. Here are a few ways to serve and enjoy it:
- Toasted with Butter: Elevate your morning toast by warming a slice and spreading with salted butter.
- With Coffee or Tea: A perfect companion to your favorite hot beverage.
- Holiday Gifts: Wrap a loaf in parchment and a ribbon for a thoughtful, homemade present.
- As a Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Healthier Variations of Amish Cinnamon Bread
If you’re looking to lighten things up without sacrificing flavor, try these alternatives:
- Greek Yogurt Instead of Buttermilk: Adds protein and a creamy texture.
- Coconut Sugar or Honey in Place of Granulated Sugar: For a more natural sweetener option.
- Whole Wheat Flour for Added Fiber: Swap in half whole wheat flour to boost nutrition.
- Add-ins: Mix in chopped nuts or raisins for added texture and flavor.
Why This Amish Cinnamon Bread Recipe Stands Out
This particular recipe delivers an unmatched balance of sweetness, spice, and softness. Unlike some versions that come out dry or overly dense, the inclusion of buttermilk ensures a moist interior, while the generous cinnamon swirl adds a crave-worthy contrast. Whether you’re an experienced baker or just starting out, this foolproof recipe guarantees delicious results every single time.
How to Store and Freeze Amish Cinnamon Bread
Short-Term Storage
Keep the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 4 days. For slightly longer freshness, refrigerate for up to a week.
Long-Term Freezing
To freeze, wrap each loaf tightly in foil or plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. When ready to enjoy, thaw at room temperature or warm gently in the oven.
Conclusion: Bake a Slice of Tradition Today
There’s a reason Amish Cinnamon Bread continues to be a household favorite. With its golden crust, moist crumb, and rich cinnamon flavor, it’s more than just bread—it’s a comforting tradition. Whether you’re baking for your family, friends, or simply for yourself, this recipe is sure to become a cherished staple in your kitchen.
Start baking today and let the warm, nostalgic flavors of Amish Cinnamon Bread fill your home with joy.