Bang Bang Chicken Fried Rice

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Bang Bang Chicken Fried Rice – Sweet, Spicy & Seriously Addictive!

When it comes to delivering explosive flavor and crowd-pleasing satisfaction, Bang Bang Chicken Fried Rice stands in a league of its own. This Asian-American fusion dish is a symphony of bold, sweet, spicy, and umami flavors wrapped into one skillet masterpiece. With crispy golden chicken bites drenched in creamy, spicy Bang Bang sauce and nestled atop aromatic, veggie-laden fried rice, this is not just a meal—it’s a culinary experience.

🔥 What Is Bang Bang Chicken Fried Rice?

Bang Bang Chicken Fried Rice combines two iconic dishes: crispy Bang Bang Chicken, traditionally tossed in a creamy, spicy sauce, and classic Chinese fried rice, loaded with eggs, scallions, and colorful vegetables. The result is a single-skillet explosion of texture and flavor that’s savory, spicy, slightly sweet, and unbelievably satisfying.

This dish is perfect for a weeknight dinner or a party platter that will have your guests coming back for seconds—and thirds.

🍗 Ingredients You’ll Need

Here’s everything required to recreate this restaurant-quality recipe in your own kitchen.

For the Chicken:

  • 1½ lbs boneless chicken breasts, cubed into bite-sized pieces
  • 1 tbsp vegetable oil, for frying
  • ½ cup cornstarch, for crisp coating
  • Salt and pepper, to taste

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey (optional, for extra sweetness)
  • 1 tsp rice vinegar, to balance the heat

For the Fried Rice:

  • 4 cups cold, cooked jasmine rice (preferably a day old)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 3 eggs, lightly beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 scallions, sliced thin
  • Salt and pepper, to taste

🔪 Step-by-Step Instructions

1. Prepare the Bang Bang Sauce

In a bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Set aside in the fridge—this chilling time allows the flavors to meld and intensify.

2. Crisp Up the Chicken

  • Season the cubed chicken with salt and pepper.
  • Toss in cornstarch, ensuring an even coat on all sides.
  • Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  • Add chicken in a single layer, frying until golden brown and crispy on all sides (about 6–8 minutes).
  • Transfer to a paper towel-lined plate.

3. Make the Fried Rice

  • In the same skillet, add 2 tbsp vegetable oil.
  • Sauté the onion and garlic until fragrant and translucent.
  • Add the mixed vegetables and cook for 3–4 minutes until tender.
  • Push everything to one side of the skillet and pour in the beaten eggs. Scramble them until just set.
  • Add the cold rice and break up any clumps. Toss thoroughly to combine.
  • Drizzle in soy sauce, oyster sauce, sesame oil, and season with salt and pepper. Stir-fry until everything is evenly coated and hot.

4. Bring It All Together

  • Return the crispy chicken to the skillet.
  • Pour over the Bang Bang sauce, gently tossing to coat each piece.
  • Garnish with sliced scallions for a fresh, crunchy bite.

🌟 Pro Tips for Restaurant-Quality Results

  • Use day-old rice: Fresh rice tends to be sticky. Refrigerated rice has dried slightly, making it ideal for fried rice.
  • Cornstarch = crunch: Coating the chicken in cornstarch ensures that addictive crispy texture.
  • Don’t overcrowd the pan: Give your chicken space to brown properly for maximum crispiness.
  • Adjust spice to taste: Dial up the sriracha if you love the heat, or tone it down for a milder version.

🍴 Serving Suggestions

This dish is a complete meal on its own, but you can elevate it further with:

  • A side of steamed edamame or bok choy
  • A fresh cucumber salad with rice vinegar
  • Chilled jasmine iced tea to cool the heat
  • A drizzle of extra sriracha or spicy mayo for those who like it blazing hot

🥡 How to Store & Reheat Leftovers

Bang Bang Chicken Fried Rice stores beautifully:

  • Fridge: Keep in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 2 months.
  • Reheating: Reheat in a skillet over medium heat or microwave in 1-minute bursts, stirring between rounds.

To maintain crispiness, reheat the chicken separately in an air fryer or oven for 5–7 minutes at 375°F.

🥢 Variations to Try

Want to make this dish your own? Customize with these creative spins:

  • Bang Bang Shrimp Fried Rice – swap the chicken for crispy shrimp
  • Low-carb version – use cauliflower rice instead of jasmine rice
  • Vegetarian option – substitute tofu for the chicken and use vegan mayo
  • Extra protein – toss in diced pineapple or chopped cashews for extra texture

🌍 A Dish That Transcends Borders

While rooted in American-Chinese fusion cuisine, Bang Bang Chicken Fried Rice borrows flavor cues from Southeast Asia, blending Thai chili, Chinese soy and oyster sauces, and a Western-style creamy mayo base. It’s the epitome of global comfort food—familiar yet adventurous, indulgent yet balanced.

🛒 Shopping List Recap

Make your grocery run smooth with this checklist:

  • Chicken breasts
  • Cornstarch
  • Mayonnaise
  • Thai sweet chili sauce
  • Sriracha
  • Honey
  • Rice vinegar
  • Jasmine rice
  • Onion, garlic, scallions
  • Mixed vegetables (frozen or fresh)
  • Eggs
  • Soy sauce
  • Oyster sauce
  • Sesame oil

📌 Final Thoughts

Whether you’re cooking for a cozy night in or trying to impress your dinner guests, Bang Bang Chicken Fried Rice hits all the right notes: crispy, creamy, spicy, and satisfying. It’s a dish you’ll crave again and again.

🔥 Make it tonight. Savor it forever. Your taste buds will thank you.

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