Grandma’s Peach Cobbler Pie: A Sweet, Buttery Southern Classic
If you’re searching for the best peach cobbler pie recipe that tastes just like Grandma used to make, you’ve found it. This dessert is a warm, nostalgic Southern favorite, brimming with juicy peaches, buttery crust, and sweet spices that melt into every bite. Whether served warm with vanilla ice cream or enjoyed chilled the next day, Grandma’s Peach Cobbler Pie is an irresistible dish you’ll return to time and again.
The Story Behind Peach Cobbler Pie
Peach cobbler pie is a treasured Southern dessert that brings generations together. In many families, it’s the highlight of Sunday dinners, holiday feasts, and summer celebrations. What sets this version apart is its old-fashioned simplicity, buttery richness, and the way the fruit and crust meld into a spoonful of heaven.
Passed down through countless grandmothers’ kitchens, this recipe represents comfort, love, and tradition — just the way dessert should.
Key Ingredients for Peach Cobbler Pie
Here’s everything you’ll need to bring Grandma’s Peach Cobbler Pie to life:
| Ingredient | Amount |
|---|---|
| Frozen peaches (sliced) | 2 lbs (thawed and drained) |
| Granulated sugar | 1 cup |
| Butter | 8 tbsp (1 stick) |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| All-purpose flour | 1 cup |
| Baking powder | 1½ tsp |
| Salt | ¼ tsp |
| Whole milk | ¾ cup |
| Vanilla extract | 1 tsp |
| Brown sugar | 2 tbsp (optional for caramel notes) |
| Lemon juice | 1 tbsp (to brighten peach flavor) |
| Pie crust (store-bought or homemade) | 1 (for base or top if desired) |
Optional Additions for a Twist
- A dash of bourbon – enhances the peach flavor
- Chopped pecans – adds crunch to the topping
- Rolled oats – for a crumbly, cobbler-style crust
- Fresh peaches – use if in season for an even juicier pie
- Whipped cream or vanilla bean ice cream – essential for serving!
How to Make Grandma’s Peach Cobbler Pie
1. Prepare the Peach Filling
In a large bowl, toss the thawed peaches with ½ cup of the sugar, lemon juice, cinnamon, nutmeg, and a pinch of salt. Let the mixture sit for 15–20 minutes to allow the peaches to release their juices and absorb the flavors.
Pro Tip: If using fresh peaches, blanch and peel them before slicing to remove bitterness from the skins.
2. Preheat and Prepare Your Baking Dish
Preheat your oven to 375°F (190°C). While the oven heats, place butter (8 tbsp) into a 9×13-inch baking dish or cast-iron skillet and place it in the oven to melt. Once melted, remove the dish and swirl the butter to coat the bottom evenly.
3. Mix the Batter
In a separate bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until you have a smooth batter — it should be pourable but thick.
Optional: Add 2 tbsp brown sugar for a richer, caramel-like base.
4. Assemble the Cobbler
Pour the batter directly over the melted butter in the dish. Do not stir! Then, spoon the peach mixture (with juices) evenly over the batter. Again — do not mix! The batter will rise around the fruit and create a cobbler-style crust during baking.
5. Bake Until Golden
Bake uncovered for 45–55 minutes, or until the top is golden brown and the edges are bubbling. A toothpick inserted into the crust should come out clean. Let the cobbler cool slightly before serving.
Serving Suggestion: Top warm cobbler with a scoop of vanilla ice cream for a classic Southern dessert.
What Makes This Peach Cobbler Pie So Special?
This isn’t just any cobbler — it’s Grandma’s recipe, which means:
- Simple ingredients you already have in your pantry
- No complicated steps — just mix, pour, and bake
- Maximum flavor from sweet peaches and warm spices
- A golden, crisp crust that forms like magic as it bakes
- Perfect for gatherings, holidays, or a weeknight treat
It’s one of those nostalgic recipes that transports you straight to your grandma’s kitchen, with the scent of cinnamon and sugar floating in the air.
Tips for the Best Peach Cobbler Pie
- Use quality peaches: Frozen peaches work well, but in-season fresh peaches will elevate this dish.
- Let it rest: The filling will thicken slightly as it cools, making it easier to serve.
- Don’t stir the layers: The magic of cobbler happens when the batter rises up around the peaches.
- Add texture: Try a streusel or oat crumble on top for an extra crispy finish.
Storage and Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the microwave or a warm oven at 325°F (160°C) for 10–15 minutes.
- Freeze: Wrap the fully cooled cobbler tightly and freeze for up to 2 months. Thaw overnight and warm before serving.
Nutritional Information (Per Serving – approx. 8 servings)
- Calories: ~340 kcal
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 4g
- Fat: 14g
- Sodium: 180mg
- Fiber: 2g
Values may vary depending on the exact ingredients and portion sizes.
Why You’ll Love Grandma’s Peach Cobbler Pie
This is the epitome of Southern dessert comfort food — sweet, juicy peaches wrapped in a fluffy, buttery crust. It’s quick to prepare, easy to bake, and always a hit. Whether you’re trying to impress guests or indulge in a weeknight treat, this peach cobbler pie will become your new favorite dessert.
Pairing Ideas
- Beverages: Sweet iced tea, hot coffee, or a bourbon-based cocktail.
- Sides: Serve after fried chicken, BBQ ribs, or meatloaf for the ultimate soul food combo.
- Toppings: Ice cream, whipped cream, cinnamon sugar sprinkle, or even cream cheese glaze.
Final Thoughts: A Family Favorite for Every Occasion
From holidays to potlucks to cozy Sunday dinners, Grandma’s Peach Cobbler Pie is the kind of dessert that speaks to the heart. The balance of sweetness, spice, and buttery crust is hard to beat. It’s a dessert worth passing down — just like Grandma did.