Easy Beef Brown Gravy Recipe

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Easy Beef Brown Gravy Recipe – Rich, Savory & Homemade in Minutes!

If you’re searching for the perfect homemade beef gravy recipe that’s quick, easy, and packed with deep, rich flavor, this Easy Beef Brown Gravy is just what you need. Whether you’re serving it over mashed potatoes, meatloaf, roast beef, or poutine, this savory gravy will elevate any comfort food meal.

Made with simple pantry ingredients like beef stock, butter, cornstarch, and Worcestershire sauce, this classic brown gravy recipe comes together in under 10 minutes. No drippings required!

Why You’ll Love This Homemade Brown Gravy

  • Fast & Easy: Ready in just 10 minutes, perfect for weeknights or holiday dinners.
  • No Drippings Needed: You don’t need pan drippings from roast beef to make this—just beef stock!
  • Full of Flavor: Thanks to Worcestershire sauce, onion powder, and garlic powder.
  • Customizable: Adjust thickness and seasoning to suit your taste.

Ingredients You’ll Need

To make this easy beef gravy, gather the following ingredients:

  • 4 cups beef stock – Use low-sodium if preferred for better salt control.
  • 1/4 cup butter – Unsalted is best, but salted works too.
  • 1/4 cup cornstarch – For a smooth, thick consistency without lumps.
  • 2 tablespoons Worcestershire sauce – Adds a savory, umami boost.
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Freshly ground black pepper, to taste

Step-by-Step Instructions

Step 1: Melt the Butter

In a large saucepan over medium heat, melt the butter until fully liquefied.

Step 2: Cook the Cornstarch

Add the cornstarch to the melted butter and whisk constantly. Cook this mixture for about 2–3 minutes, until it turns golden or light brown. This helps remove the raw flavor of the cornstarch and builds a roux base.

Step 3: Add Seasonings and Beef Stock

Slowly pour in the beef stock while whisking continuously to avoid lumps. Stir in Worcestershire sauce, onion powder, and garlic powder.

Step 4: Simmer and Thicken

Bring the mixture to a gentle boil while whisking. Continue to cook for 5–7 minutes until the gravy thickens to your desired consistency. If it gets too thick, just add a bit more stock or water.

Step 5: Taste and Season

Taste the gravy and season with black pepper if needed. Since Worcestershire sauce and beef stock already add salt, you may not need extra salt.

Serving Suggestions

This homemade beef gravy is incredibly versatile. Here are a few delicious ways to serve it:

  • Over creamy mashed potatoes
  • With juicy meatloaf
  • On top of roast beef or steak
  • Smothered on poutine or fries
  • As a rich sauce for beef tips or stew

Tips for the Best Beef Gravy

  • Whisk Constantly: This prevents lumps and ensures a silky-smooth texture.
  • Make It Gluten-Free: Cornstarch is naturally gluten-free, making this a great gluten-free gravy option.
  • Use Quality Beef Stock: The better the stock, the better the flavor.
  • Store Leftovers: Keep extra gravy in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop.

Final Thoughts

This Easy Beef Brown Gravy recipe is a must-have in your kitchen arsenal. Whether you’re prepping a quick dinner or planning a holiday feast, this flavorful and simple gravy is a guaranteed crowd-pleaser. Give it a try today and taste the difference homemade makes!

Don’t forget to save or pin this recipe so you’ll always have it on hand for your next comforting meal.

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