Creamy Garlic Parmesan Chicken Wings

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Creamy Garlic Parmesan Chicken Wings Recipe

If you’re craving a mouthwatering, indulgent appetizer or main dish, Creamy Garlic Parmesan Chicken Wings are the answer. These wings combine the perfect balance of savory, creamy, and slightly tangy flavors with a crispy exterior, making them a crowd favorite at any gathering. Whether you’re hosting a party, preparing a family dinner, or simply treating yourself, these wings are guaranteed to impress.

In this recipe, we’ll guide you step by step through creating the perfect crispy chicken wings, paired with a rich, creamy garlic Parmesan sauce that elevates the flavor to a whole new level. Let’s dive right in!

Ingredients for Creamy Garlic Parmesan Chicken Wings

For the Chicken Wings:

  • 2 lbs chicken wings: Fresh, whole chicken wings are the key to getting a crispy exterior. You can use party wings or whole wings, depending on your preference.
  • 1 tbsp olive oil: Helps crisp up the wings while adding a slight richness.
  • 1 tsp garlic powder: Enhances the flavor of the chicken, giving it a garlic-forward taste.
  • 1 tsp onion powder: Adds a mild sweetness to complement the garlic.
  • 1 tsp smoked paprika: Provides a smoky depth of flavor that pairs wonderfully with the garlic and Parmesan.
  • Salt and pepper: Essential for seasoning and bringing out the natural flavors of the chicken.
  • Fresh parsley: Chopped parsley for garnish adds a fresh touch and vibrant color to the dish.

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter: Butter adds a rich, creamy base for the sauce.
  • 4 cloves garlic, minced: Fresh garlic will bring bold, aromatic flavor to the sauce.
  • 1 cup heavy cream: The heavy cream creates the velvety texture of the sauce.
  • 1 cup grated Parmesan cheese: Parmesan cheese is the star ingredient in this sauce, contributing a sharp, nutty flavor that blends beautifully with the cream.
  • 1 tsp Dijon mustard: Adds a subtle tang that balances the richness of the cream and cheese.
  • 1 tsp lemon juice: A dash of acidity to brighten up the sauce and enhance the flavors.
  • Salt and pepper: For seasoning the sauce and adjusting to taste.

Step-by-Step Instructions to Make Creamy Garlic Parmesan Chicken Wings

Follow these easy steps to create the perfect creamy garlic Parmesan chicken wings at home.

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 400°F (200°C). This high heat will help the wings crisp up nicely, giving them that perfect golden-brown exterior.

In a large mixing bowl, toss your 2 lbs of chicken wings with 1 tbsp of olive oil, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of smoked paprika, salt, and pepper. Make sure the wings are evenly coated with the seasoning mixture.

Step 2: Bake the Chicken Wings

Place the seasoned wings on a baking sheet lined with parchment paper or a wire rack (for extra crispiness, use a rack so air can circulate around the wings). Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through the cooking time. This ensures the wings are evenly crispy and golden brown on both sides.

While the wings bake, you can start preparing the garlic Parmesan sauce.

Step 3: Make the Garlic Parmesan Sauce

In a medium saucepan, melt 4 tbsp of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and golden. Be careful not to burn the garlic, as it can become bitter.

Next, pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir occasionally as the cream heats up, ensuring it doesn’t boil too rapidly.

Gradually whisk in the 1 cup of grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy. The cheese should thicken the sauce, giving it a rich and velvety consistency.

To add some depth of flavor, stir in 1 tsp of Dijon mustard and 1 tsp of lemon juice. Season the sauce with salt and pepper to taste. The mustard and lemon juice will provide a slight tang that complements the richness of the cream and cheese.

Step 4: Coat the Wings

Once your chicken wings are crispy and golden, remove them from the oven and place them in a large bowl. Pour the freshly made garlic Parmesan sauce over the wings, tossing them gently until they are evenly coated in the creamy, cheesy goodness.

Step 5: Serve the Creamy Garlic Parmesan Chicken Wings

Transfer the coated wings to a serving platter. For an added touch of freshness and color, garnish the wings with fresh chopped parsley. You can serve the wings with any remaining sauce on the side for dipping.

These wings are best enjoyed immediately while the sauce is warm and the chicken is crispy. They’re perfect as a party appetizer, a main dish for dinner, or a fun snack to enjoy during a game night.

Why These Creamy Garlic Parmesan Chicken Wings Are a Must-Try

Perfectly Crispy and Flavorful

The combination of garlic powder, onion powder, and smoked paprika creates a perfectly seasoned outer crust, while the olive oil ensures a crisp, golden finish. The baked wings come out of the oven with just the right texture—crispy on the outside, juicy and tender on the inside.

Rich and Creamy Garlic Parmesan Sauce

The garlic Parmesan sauce is the star of the dish, offering a silky texture thanks to the heavy cream and the sharp, nutty flavor from the Parmesan cheese. The garlic adds depth and the lemon juice brightens the sauce, making every bite irresistibly rich and flavorful.

Easy to Make

This recipe is straightforward and simple, with minimal preparation. The wings bake in the oven while you make the sauce, making it an efficient option for busy evenings. It’s a great way to impress guests or satisfy a craving for something indulgent with minimal effort.

Customizable to Your Taste

Feel free to adjust the seasoning to your liking. If you prefer a spicier kick, you can add a pinch of red pepper flakes or drizzle the wings with hot sauce. For an even more indulgent sauce, you can add extra Parmesan cheese for a thicker, cheesier coating.

Versatile Serving Options

Serve your Creamy Garlic Parmesan Chicken Wings with a variety of sides. They pair wonderfully with crispy fries, coleslaw, or a fresh green salad. You can also serve them alongside garlic bread to soak up any leftover sauce.

Conclusion

These Creamy Garlic Parmesan Chicken Wings are a true crowd-pleaser. With a crispy outer layer and a rich, cheesy garlic sauce, they’re the ultimate comfort food. Whether you’re cooking for a family dinner, a game day snack, or a party appetizer, these wings will quickly become a favorite.

Enjoy this rich, flavorful recipe that’s sure to satisfy your cravings. Easy to prepare and packed with irresistible flavors, these garlic Parmesan wings are a must-try for any chicken wing enthusiast.

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