Simple Sheet Pan Scored Potatoes Recipe – Crispy, Golden, and Effortless

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Simple Sheet Pan Scored Potatoes Recipe – Crispy, Golden, and Effortless

If you’re searching for a foolproof side dish that looks elegant, tastes incredible, and takes minimal time to prepare, look no further than this Simple Sheet Pan Scored Potatoes recipe. These perfectly roasted russet potatoes, infused with savory herbs and garlic, transform humble spuds into a crispy, golden masterpiece that complements virtually any meal.

This recipe is ideal for busy weeknights, weekend gatherings, or holiday feasts. With just a handful of pantry staples and a single sheet pan, you can create a restaurant-quality side dish that wows every time.

What Are Scored Potatoes and Why You’ll Love Them

Scored potatoes, sometimes confused with Hasselback potatoes, are whole or halved potatoes that are thinly sliced across the top, but not all the way through. These shallow cuts allow flavors to penetrate deep inside while enhancing the texture with extra crispy edges.

Unlike traditional baked or mashed potatoes, scored potatoes offer the best of both worlds — a crispy, caramelized top and a tender, fluffy inside. When roasted on a sheet pan, they become golden brown and beautifully textured, ideal for soaking up your favorite sauces, gravies, or seasoning blends.

Ingredients for Easy Sheet Pan Scored Potatoes

To make these crispy scored potatoes, you’ll need simple ingredients you probably already have in your kitchen:

  • 4 medium-sized russet potatoes – Choose firm, unblemished potatoes for best results.
  • 2 tablespoons olive oil – Helps crisp the surface and carry the seasonings.
  • 2 cloves garlic, minced – Adds aromatic depth.
  • 1 teaspoon dried rosemary – Provides earthy, fragrant flavor.
  • 1 teaspoon dried thyme – Balances with a subtle woodiness.
  • Salt and black pepper, to taste – Essential for enhancing overall flavor.
  • Fresh parsley, chopped (optional) – A vibrant garnish that adds color and freshness.

Step-by-Step Instructions for Sheet Pan Scored Potatoes

1. Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven ensures the potatoes become crispy on the outside while staying soft inside.

2. Wash and Prep the Potatoes

Scrub the russet potatoes thoroughly under running water. Pat them dry with a towel. There’s no need to peel them — the skin crisps up beautifully and adds texture.

3. Score the Potatoes

Place each potato on a cutting board. Using a sharp knife, make thin, even slices across the top of each potato, stopping about two-thirds of the way down. The base should remain intact so the slices hold together during baking.

Pro Tip: Place chopsticks or wooden spoons on either side of the potato to prevent slicing all the way through.

4. Season and Oil

In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Using a pastry brush or spoon, drizzle and brush the mixture generously over each scored potato, making sure it seeps into the cuts for maximum flavor.

5. Roast to Perfection

Arrange the potatoes on a parchment-lined sheet pan, cut-side up. Place in the preheated oven and bake for 40–45 minutes, or until the potatoes are crispy on the edges and fork-tender inside.

6. Garnish and Serve

Remove from the oven, sprinkle with fresh chopped parsley (if using), and serve immediately. These potatoes are best enjoyed hot, straight from the oven, while their edges are perfectly crisp.

Why Sheet Pan Scored Potatoes Work Every Time

  • Crispy texture: Scoring allows oil and heat to penetrate deep, giving maximum crispiness.
  • Even cooking: The thin cuts ensure even roasting from top to bottom.
  • Flavor absorption: The garlic-herb oil mixture sinks into every slice, flavoring the potatoes inside and out.
  • Easy cleanup: One pan, minimal mess — and zero stress.

Variations to Customize Your Scored Potatoes

Want to switch things up? Here are some creative variations:

  • Cheesy scored potatoes: Sprinkle Parmesan or cheddar during the last 10 minutes of roasting.
  • Spicy version: Add a pinch of red pepper flakes or paprika to the oil mixture.
  • Lemon herb: Mix in lemon zest and a dash of oregano for a Mediterranean twist.
  • Butter upgrade: Swap olive oil with melted butter for richer flavor.

Best Main Dishes to Pair With Scored Potatoes

These sheet pan potatoes pair perfectly with:

  • Roast chicken or turkey
  • Grilled steaks
  • Pan-seared salmon
  • Barbecue ribs
  • Veggie stir-fry or stuffed peppers

They’re also a fantastic addition to vegetarian meals, acting as a satisfying and substantial side.

Storage and Reheating Tips

Have leftovers? These potatoes reheat beautifully!

  • Refrigerate in an airtight container for up to 4 days.
  • Reheat in a 375°F oven for 10–12 minutes or until crispy.
  • Avoid microwaving if possible, as it softens the crispy texture.

You can also prep them ahead of time by scoring and seasoning the potatoes in advance, then baking just before serving.

Final Thoughts – Make These Scored Potatoes Tonight

These Simple Sheet Pan Scored Potatoes prove that a few quality ingredients and the right technique can transform everyday potatoes into an unforgettable dish. Whether you’re preparing a feast for guests or a cozy dinner for two, these crispy delights will always steal the show.

Their elegant presentation, crispy texture, and flavorful finish make them more than just a side dish — they’re a conversation starter.

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