Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack – A Flavor-Packed One-Pan Feast

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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack – A Flavor-Packed One-Pan Feast

When it comes to effortless dinners packed with bold flavors and minimal cleanup, nothing beats a shrimp, corn, potatoes, and smoked sausage foil pack. This hearty, Southern-inspired meal is ideal for busy weeknights, summer cookouts, or family camping trips. Loaded with juicy shrimp, sweet corn, tender potatoes, and savory sausage, all seasoned to perfection and cooked in a convenient foil packet, it’s a meal everyone will request again and again.

Whether baked in the oven or thrown on the grill, this foil pack dinner locks in flavor, moisture, and convenience — and is fully customizable to suit your tastes.

🌽 Ingredients for Shrimp, Corn, Potatoes, and Sausage Foil Pack

To make four generous foil packets, you’ll need the following:

  • 1 lb shrimp, peeled and deveined
  • 2 ears corn, cut into thirds or quarters
  • 2 medium potatoes, diced small (Yukon Gold or red potatoes work best)
  • 1 smoked sausage, sliced (andouille or kielbasa preferred)
  • 2 tbsp olive oil
  • 1 tsp paprika (for smoky depth)
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped (optional, for garnish)

Optional Add-ins: Sliced bell peppers, red onion wedges, lemon slices, or a splash of hot sauce for extra flavor.

🔥 Step-by-Step Instructions

🏠 1. Preheat and Prep

  • Oven Method: Preheat your oven to 400°F (200°C).
  • Grill Method: Preheat grill to medium-high heat.

Cut 4 large sheets of heavy-duty aluminum foil, about 12×18 inches each.

🥔 2. Divide Ingredients

  • Evenly divide the diced potatoes, corn, sliced sausage, and shrimp between each foil sheet.
  • Keep ingredients in a single layer for even cooking.

🧂 3. Season and Oil

  • Drizzle each portion with olive oil.
  • Sprinkle generously with paprika, garlic powder, salt, and pepper.
  • Use your hands or a spoon to lightly toss and coat the ingredients.

📦 4. Seal the Foil Packs

  • Bring the long edges of the foil up and fold over to seal tightly.
  • Fold in the sides to create a secure packet that traps steam and flavor.

🔥 5. Cook to Perfection

  • Oven: Place foil packs on a baking sheet and bake for 20–25 minutes, or until potatoes are fork-tender and shrimp is pink and opaque.
  • Grill: Place packs directly on the grill and cook for 20–25 minutes, turning once halfway through.

Tip: Cooking times may vary slightly based on potato size. Cut smaller pieces for quicker, even cooking.

🌿 6. Serve and Enjoy

  • Carefully open the foil packs — hot steam will escape!
  • Garnish with fresh parsley, a squeeze of lemon, or even a drizzle of melted butter for added richness.

Serve hot, directly in the foil for casual dining, or plate for a more elegant presentation.

🧡 Why You’ll Love This Recipe

  • Minimal Cleanup – No pots or pans required.
  • Perfectly Balanced – Protein, carbs, and veggies in every bite.
  • Versatile Cooking Methods – Bake or grill with equal success.
  • Meal-Prep Friendly – Assemble ahead of time and cook when ready.
  • Family-Friendly – A huge hit with kids and adults alike.

🔁 Make It Your Way: Customization Tips

  • Spicy Kick: Add crushed red pepper flakes or a dash of Cajun seasoning.
  • Extra Veggies: Bell peppers, zucchini, or asparagus roast beautifully in the pack.
  • Seafood Lovers: Swap shrimp for scallops, crab meat, or a mix.
  • Low-Carb Version: Replace potatoes with cauliflower florets for a keto-friendly twist.

🧊 Storage and Reheating

Storage: Let leftovers cool, then store in an airtight container in the fridge for up to 3 days.

Reheating: Place foil pack back in a 350°F oven for 10–15 minutes, or until warmed through. Alternatively, microwave contents (after removing from foil) on medium heat.

🥄 Serving Suggestions

Pair your foil pack with:

  • Garlic bread or cornbread
  • A light green salad with lemon vinaigrette
  • Grilled vegetables or skewers
  • A glass of chilled white wine or sweet tea

🎉 Ideal for Every Occasion

These foil packs are more than just easy dinners — they’re perfect for:

  • Cookouts and barbecues
  • Weeknight family meals
  • Camping trips
  • Holiday weekends like Memorial Day or the Fourth of July

⭐ Final Thoughts: An All-in-One Dinner Winner

This shrimp, corn, potatoes, and smoked sausage foil pack is the definition of a crowd-pleasing, low-effort, high-reward meal. It’s simple, savory, and adaptable — ideal for any day when you want something hearty and delicious without spending hours in the kitchen.

Serve it with a cold drink, enjoy it outdoors, and embrace the no-fuss cleanup that comes with it. Foil pack dinners don’t get much better than this!

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