Creamed Chicken and Biscuits Casserole

If you’re craving a cozy, satisfying meal that brings everyone to the table, this Creamed Chicken and Biscuits Casserole is the perfect solution. It’s a warm, hearty dish that combines tender chicken, creamy sauce, melty cheese, and golden, buttery biscuits all in one pan. Whether it’s a chilly evening or a busy weeknight, this casserole offers the kind of comfort food that feels like a hug in every bite.

The beauty of this dish lies in its simplicity. With just a handful of everyday ingredients—like cooked chicken, cream of chicken soup, mayonnaise, and refrigerated biscuit dough—you can whip up a dinner that tastes like it took hours to make. The addition of sautéed onions and sweet roasted red peppers gives it a subtle flavor boost, while the cheddar cheese melts perfectly between the creamy filling and fluffy biscuit topping.

This casserole isn’t just delicious; it’s also incredibly versatile. Serve it on its own as a complete one-pan meal, or pair it with a crisp dinner salad or steamed veggies for a well-rounded dinner. It’s great for feeding a hungry family or sharing with friends, and the leftovers (if there are any!) taste just as good the next day. It’s comfort food at its best—easy, cheesy, and full of home-cooked flavor.

Ingredients

1 ½ tsp butter
1 small onion, chopped
2 pounds of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ cup mayonnaise
1 cup of milk
½ cup roasted red pepper, chopped
1 ½ cup cheddar cheese, mild
1 can refrigerated biscuit dough

How To Make Creamed Chicken and Biscuits Casserole

FIRST STEP:

Preheat the oven to 350*

Grease the bottom and the sides of a baking dish
SECOND STEP:

Heat the butter in a skillet and add the onion

Saute until the onion begins to soften
THIRD STEP:

When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish
FOURTH STEP:

Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese
FIFTH STEP:

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

SIXTH STEP:

Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.

Enjoy!