Looking for an easy, satisfying meal that’s perfect for cozy nights? This Crockpot Pierogi Casserole with Kielbasa is an ideal option. Combining the rich flavors of cheddar pierogies, savory kielbasa, and a creamy cheese sauce, this dish is simple to make and incredibly delicious. The crockpot does all the work for you, leaving you with a hearty, flavorful casserole that’s perfect for family dinners or gatherings.
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Here’s everything you need to make this delicious and comforting casserole:
- Three packages of Mrs. T’s Cheddar Pierogies (or any other frozen cheddar pierogies you prefer)
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa, sliced
- Salt and pepper to taste
These simple ingredients come together to create a rich, cheesy, and savory dish that’s both filling and full of flavor.
Step-by-Step Instructions for Crockpot Pierogi Casserole
1. Combine Ingredients in the Crockpot
In a 4-6 quart crockpot, combine the following ingredients:
- Three cups of chicken broth
- Frozen pierogies from the three packages
- Sliced kielbasa
- One cup of shredded cheddar cheese
Ensure that the ingredients are evenly distributed in the crockpot. This will help the flavors meld together as they cook.
2. Cook the Casserole
Set the crockpot to cook on:
- High for 3-4 hours, or
- Low for 6 hours
The slow cooking process allows the pierogies to become tender, and the kielbasa releases its savory flavor into the casserole, resulting in a dish that’s rich and cohesive. The long cooking time ensures that all the flavors have time to fully develop.
3. Prepare the Cream Cheese Mixture
About 30 minutes before the end of the cooking time, it’s time to prepare the cream cheese mixture. In a microwave-safe bowl or on a stovetop, warm the 8-ounce block of cream cheese along with the remaining one cup of chicken broth.
Whisk the mixture until it becomes smooth and creamy. This creamy base will add richness and depth to the casserole.
4. Final Assembly
Once the cream cheese mixture is smooth, pour it into the crockpot. Stir the mixture well to ensure it’s evenly distributed throughout the casserole. This step will give the dish its creamy, indulgent texture.
Next, sprinkle the remaining one cup of shredded cheddar cheese over the top of the casserole. Cover the crockpot again and cook on low for another 30 minutes. This allows the cheddar cheese to melt and the flavors to bind together perfectly.
5. Serve and Enjoy
Your Crockpot Pierogi Casserole with Kielbasa is now ready to serve! Dish it up hot, and if you’d like, garnish with sliced green onions for a bit of color and a mild, fresh flavor that complements the richness of the casserole.
Why You’ll Love This Crockpot Pierogi Casserole
1. Easy and Hands-Off
This casserole couldn’t be simpler to prepare. Just toss everything into the crockpot, and let it do the work for you. It’s the perfect meal for busy days when you want something hearty and comforting without spending hours in the kitchen.
2. Rich, Comforting Flavors
The combination of cheddar pierogies, kielbasa, and cream cheese sauce creates a rich and savory dish that’s full of flavor. The cheddar cheese and cream cheese give it a creamy, indulgent texture, while the kielbasa adds a smoky, meaty element.
3. Family-Friendly
This dish is sure to be a hit with the whole family. The cheesy pierogies and savory kielbasa make it a crowd-pleaser, and it’s easy to customize with different toppings or add-ins. Plus, it’s filling enough to serve as a complete meal on its own.
4. Perfect for Leftovers
Crockpot pierogi casserole reheats beautifully, making it a great option for leftovers. Simply store any remaining portions in an airtight container in the fridge for up to four days. When you’re ready to eat, just reheat and enjoy!
Serving Suggestions
While this casserole is delicious on its own, you can elevate the meal with a few simple sides or garnishes:
- Garnish with sliced green onions or chives for a fresh, bright flavor.
- Serve with a simple green salad to add a touch of lightness to the rich casserole.
- Pair with crusty bread or garlic bread for dipping into the creamy sauce.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is the perfect recipe for a comforting, hands-off meal. With just a few simple ingredients, you can create a rich and satisfying dish that’s sure to become a family favorite. Whether you’re serving it for dinner or bringing it to a potluck, this casserole will impress with its hearty flavors and creamy texture.