Lemon Cream Cheese Tart: A Zesty, Velvety Dessert You’ll Love

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Lemon Cream Cheese Tart: A Zesty, Velvety Dessert You’ll Love

If you’re craving a dessert that strikes the perfect balance between tangy citrus freshness and rich creaminess, look no further than the Lemon Cream Cheese Tart. This elegant treat combines a buttery, golden crust with a luscious lemon-infused cream cheese filling, offering a refreshing twist on traditional tarts. Whether you’re serving it at a family brunch, a weekend gathering, or a festive dinner party, this tart is guaranteed to impress with both its flavor and presentation.

Why This Lemon Cream Cheese Tart Is a Must-Try

This tart stands out thanks to its vibrant lemon flavor, smooth, custard-like texture, and crisp, homemade crust. It’s easy to make with simple ingredients, and its bright, sunny appearance makes it the perfect dessert for spring, summer, or any celebration. You don’t need to be a seasoned baker to make this dessert shine—just follow our detailed recipe for flawless results every time.

Ingredients for Lemon Cream Cheese Tart

For the Tart Dough:

  • 1 egg
  • Zest of 1 lemon
  • 125 g (1/2 cup) sugar
  • 310 g (2 1/2 cups) flour
  • 5 g (1 teaspoon) baking powder
  • 140 g (5 oz) butter, softened
  • 1/2 teaspoon salt (optional)
  • 8-inch round tart mold

For the Cream Filling:

  • 2 eggs
  • 125 g (1/2 cup) sugar
  • 500 ml (2 cups) milk
  • 80 g (1/3 cup) cream cheese
  • Juice of 1 lemon
  • 60 g (1/2 cup) cornstarch

For Garnish:

  • Powdered sugar
  • Fresh lemon slices

Step-by-Step Instructions

1. Preparing the Dough

Begin by preheating your oven to 180ºC (360ºF).

In a mixing bowl, beat the egg and add the zest of one lemon to create a fragrant base. Stir in the sugar until well combined. In a separate bowl, mix the flour and baking powder. Gradually combine the dry ingredients with the egg mixture. Add the softened butter and continue mixing until the dough is smooth and pliable.

Press the dough evenly into the bottom and sides of your tart mold. This will form the foundation for your creamy lemon filling. Set aside.

2. Making the Lemon Cream Cheese Filling

In a medium saucepan, beat the eggs and add the sugar. Pour in the milk and stir in the cream cheese until fully incorporated. Add the lemon juice, followed by the cornstarch. Whisk the mixture continuously over medium heat until it thickens into a silky, custard-like consistency.

Remove the filling from heat and allow it to cool slightly before assembling the tart.

3. Assembling and Baking the Tart

Pour the warm lemon cream filling into the prepared tart crust. Use a spatula to smooth out the top evenly.

Bake the tart in your preheated oven for 35 minutes, or until the crust is golden brown and the filling is set. Let the tart cool completely before garnishing.

4. Garnishing and Serving

Dust the cooled tart with powdered sugar for a delicate, sweet touch. Garnish with thin lemon slices or twists for a bright and elegant presentation.

Slice and serve the tart as-is or with optional accompaniments like whipped cream, vanilla ice cream, or a berry compote.

Serving Suggestions

  • Pair with hot tea or espresso for a sophisticated afternoon treat.
  • Serve chilled for a refreshing summer dessert.
  • Top with fresh berries or mint leaves for a colorful twist.

Pro Tips for the Perfect Lemon Cream Cheese Tart

  • Drain Lemon Juice Well: If you’re using fresh lemons, strain the juice to avoid pulp or seeds in the cream.
  • Use Room-Temperature Cream Cheese: This ensures a smooth, lump-free filling.
  • Don’t Overbake: Once the filling is set and jiggles slightly in the center, remove from the oven. It will firm up as it cools.
  • Chill Before Serving: For best texture, chill the tart for at least 1 hour after baking.

Nutritional Information (Per Serving)

  • Calories: 300 kcal
  • Protein: 6 g
  • Fat: 15 g
  • Carbohydrates: 35 g
  • Fiber: 1 g

Storage and Make-Ahead Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the tart tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
  • Serving Temperature: Can be served cold or at room temperature, depending on your preference.

Dietary and Health Notes

  • Vegetarian-Friendly: This tart contains no meat or gelatin.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend.
  • Health Benefits:
    • Lemon is a great source of vitamin C and supports immune health.
    • Eggs and milk offer high-quality protein and calcium.
    • Cream cheese adds a dose of healthy fats and flavor depth.

Why You’ll Love This Lemon Cream Cheese Tart

  • Perfect Flavor Balance: The tartness of lemon and the smoothness of cream cheese make for a dessert that’s both refreshing and rich.
  • Visually Stunning: The golden crust, creamy filling, and powdered sugar topping make it a feast for the eyes.
  • Foolproof Recipe: Simple ingredients, straightforward steps, and reliable results.
  • Versatile: Great for casual desserts, elegant dinners, or holiday celebrations.

Frequently Asked Questions

Can I use bottled lemon juice?

Yes, but fresh lemon juice offers superior flavor and aroma.

What can I use instead of cream cheese?

Mascarpone or ricotta cheese can be used, but the texture and taste may vary.

Can I make this tart crustless?

For a gluten-free or lighter version, bake the filling in ramekins for a crustless lemon custard.

Final Thoughts

This Lemon Cream Cheese Tart is more than just a dessert—it’s a celebration of fresh, vibrant flavors wrapped in a creamy, indulgent experience. Easy to prepare and always a hit, it’s a recipe worth keeping in your repertoire for those moments when only a perfectly tangy, velvety-smooth tart will do.

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