Butter Swim Biscuits: The Ultimate Soft & Flaky Biscuits

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Butter Swim Biscuits: The Ultimate Soft & Flaky Biscuits

If you love homemade biscuits that are buttery, soft, and incredibly easy to make, then this Butter Swim Biscuit recipe is about to become your new favorite! Unlike traditional biscuits that require rolling and cutting, these rich, golden brown biscuits bake directly in a pool of melted butter, ensuring a flaky crust on the outside and a soft, moist texture on the inside.

Serve them warm with jam, honey, or alongside your favorite comfort food—they’re delicious for breakfast, lunch, or dinner.

Why You’ll Love These Biscuits

No Kneading, Rolling, or Cutting – Simply mix, spread, and bake!
Golden & Buttery – The melted butter infuses every bite with rich flavor.
Perfect Texture – Flaky on the outside, ultra-soft inside.
Versatile & Delicious – Enjoy them with jam, gravy, or even as a side for soups and stews!

Ingredients & Their Role

For the Biscuits:

  • 2 ½ cups all-purpose flour – The foundation of the biscuit, providing structure.
  • 2 cups buttermilk – Adds moisture and a slight tang for a tender, flavorful crumb.
  • 1 stick (½ cup) butter – The key to the biscuits’ flaky texture and rich flavor.
  • 4 teaspoons baking powder – Helps the biscuits rise and stay fluffy.
  • 4 teaspoons sugar – Adds a subtle touch of sweetness to balance the richness.
  • 2 teaspoons salt – Enhances the flavors and brings out the buttery goodness.

Step-by-Step Instructions

1. Preheat the Oven & Prepare Your Dish

Preheat your oven to 450°F (232°C). In an 8×8 or 9×9-inch baking dish, melt one stick of butter in the microwave or oven. Make sure the pan is deep enough to hold the butter without spilling over.

2. Mix the Biscuit Dough

In a medium-sized mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Slowly pour in the buttermilk, stirring just until a moist, sticky dough forms. Do not overmix—a lumpy dough is fine!

3. Add Dough to the Butter

Carefully pour the biscuit dough directly onto the melted butter in the baking dish. Use a spatula to gently spread it out evenly until it touches the edges of the pan.

4. Pre-Cut the Dough

Before baking, use a butter knife to cut the unbaked dough into 9 squares. This helps the biscuits bake evenly and makes them easy to pull apart after baking.

5. Bake Until Golden Brown

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is a beautiful golden brown. The butter will bubble around the edges, creating a delicious, crispy crust.

6. Cool Slightly & Serve

Let the biscuits cool for a few minutes before serving. Enjoy them warm and fresh with your favorite spreads like raspberry jam, honey, or butter!

Pro Tips for Perfect Butter Swim Biscuits

Use Cold Buttermilk – Cold ingredients help create a fluffier texture.
Don’t Overmix the Dough – Stir just until combined to avoid tough biscuits.
Check for Doneness – The biscuits should be deep golden brown with a crispy edge. If they still seem doughy in the center, bake for an additional 2-3 minutes.
Use High-Quality Butter – The better the butter, the richer the flavor!

Serving Suggestions

These butter-drenched biscuits are delicious on their own, but here are a few ways to take them to the next level:

With Honey or Jam – A classic way to enjoy them for breakfast!
Alongside Bacon & Eggs – The perfect Southern-style morning meal.
With Fried Chicken or BBQ – A buttery side for a hearty dinner.
Paired with Soup or Chili – Use them to soak up rich, comforting flavors.
Turn Them Into Garlic Cheese Biscuits – Add shredded cheese and garlic powder for a savory twist!

Why These Biscuits Are So Addictive

It’s simple: butter + fluffy, tender biscuits = pure perfection.

Unlike traditional biscuits, these Butter Swim Biscuits bake directly in butter, ensuring rich flavor and the perfect crispy edge every single time. They require no special techniques, making them a stress-free, crowd-pleasing recipe that you’ll want to bake over and over again.

Try This Recipe & Share Your Thoughts!

If you love easy, buttery, and mouthwatering biscuits, this recipe is for you! Try it today, and let me know in the comments: What’s your favorite way to enjoy them?

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