This Slow Cooker Lipton Onion Potatoes recipe is perfect for busy evenings when you want a simple, flavorful side dish that practically cooks itself. With tender, buttery potatoes infused with the savory taste of Lipton Onion Soup mix and optional cheese for added richness, this dish is sure to be a hit with the whole family. The best part? It takes just a few minutes of prep before letting the slow cooker work its magic.
Ingredients:
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup mix (for bold flavor)
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional, for added richness)
- 1/2 cup chicken broth or water (for steaming the potatoes)
- Salt and pepper, to taste
- Cooking spray or butter, for greasing the slow cooker
Instructions:
Step 1: Prepare the Slow Cooker
Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking and ensure easy cleanup.
Step 2: Slice the Potatoes
Wash the 6 large potatoes (peeling is optional, depending on your preference) and slice them thinly, ensuring the slices are even in thickness. This will help them cook uniformly in the slow cooker.
Step 3: Season the Potatoes
In a large mixing bowl, combine the thinly sliced potatoes with the 1/3 cup of melted butter, ensuring that each slice is evenly coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to distribute the seasoning evenly.
If you’re using shredded cheddar cheese, add 1 cup to the potato mixture and stir to combine. The cheese will add a creamy, melty texture to the dish.
Step 4: Layer the Potatoes in the Slow Cooker
Carefully layer the seasoned potatoes into the prepared slow cooker. Pour the 1/2 cup of chicken broth or water over the top of the potatoes. The liquid helps to steam the potatoes, making them tender as they cook.
Step 5: Cook the Potatoes
Cover the slow cooker with its lid and cook the potatoes on low for 5-6 hours or on high for 2-3 hours, depending on your slow cooker and the thickness of your potato slices. The potatoes are done when they are tender and fully cooked through.
Step 6: Season and Serve
Once the potatoes are tender, taste and adjust the seasoning with salt and pepper as needed. Serve the Slow Cooker Lipton Onion Potatoes hot as a comforting side dish to complement your main course.
Serving Suggestions:
These slow-cooked potatoes make a perfect side dish for:
- Roasted chicken
- Grilled steak
- Pork chops
- Meatloaf
They also pair wonderfully with a simple side salad or steamed vegetables for a complete meal.
Optional Add-Ins:
- Bacon bits: Add crumbled cooked bacon to the potato mixture for extra flavor.
- Chopped herbs: Fresh parsley or chives can be sprinkled on top before serving for a fresh, vibrant touch.
Nutritional Information (per serving):
- Calories: Approximately 250
- Protein: 6g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 3g
Why You’ll Love This Recipe:
- Easy to prepare: With just a few simple steps, this dish is perfect for busy nights.
- Comforting and delicious: The combination of buttery potatoes and savory onion soup mix creates a flavorful, comforting dish.
- Minimal cleanup: The slow cooker does most of the work, making cleanup a breeze!
Thank you for trying this recipe! If you’re loving these easy and flavorful dishes, be sure to keep an eye out for more. You can find a printable version of this recipe here for your convenience. Enjoy the ease and flavor of this heartwarming classic!