Pecan Upside Down Cake Recipe: A Delicious and Simple Dessert
This Pecan Upside Down Cake is a rich, buttery cake with a decadent pecan and brown sugar topping. It’s easy to make using a box of yellow cake mix and comes together in no time. The cake turns out moist and flavorful, with a perfect balance of sweet and nutty flavors.
Ingredients:
- 1 box yellow cake mix
- 1 pack (3.4 oz) instant vanilla pudding
- 3 large eggs
- 1/2 cup oil (vegetable or canola oil)
- 1 cup water
- 1 stick (1/2 cup) butter, melted
- 1 cup light brown sugar (packed)
- 1 cup pecans (halves or chopped)
- Baking spray (to grease the pan)
Instructions:
Step 1: Prepare the Cake Mix
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, 3 eggs, 1/2 cup oil, and 1 cup of water. Mix until all the ingredients are well combined and the batter is smooth. Set aside.
Step 2: Prepare the Pan
Spray your Bundt pan, square, or oblong baking pan with baking spray to prevent sticking.
Pour the melted butter (1 stick) into the bottom of the prepared pan. Spread the light brown sugar evenly over the melted butter, ensuring the bottom is completely covered. Then, arrange the pecans in an even layer on top of the butter and brown sugar mixture.
Step 3: Add the Cake Batter
Pour the prepared cake batter over the pecan and brown sugar layer, spreading it out evenly with a spatula if needed.
Step 4: Bake
Preheat your oven to 350°F (175°C). Place the cake in the oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. If using a Bundt pan, bake for 45 minutes.
Step 5: Cool and Invert
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10-15 minutes. This helps the topping set slightly. After cooling, carefully turn the cake upside down onto a serving plate, allowing the pecans and caramelized brown sugar topping to be on top.
Serving Suggestions:
- Serve this cake warm for the best flavor, either plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
- For added flavor, drizzle a bit of caramel sauce on top before serving.
Nutritional Information (per serving):
- Calories: Approximately 400
- Protein: 4g
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 2g
Tips for Success:
- Pecans: You can use pecan halves for a more decorative look or chopped pecans for more even distribution.
- Cooling time: Make sure to let the cake cool for at least 10 minutes before inverting it, so the topping sticks to the cake properly.
This Pecan Upside Down Cake is a wonderful dessert that’s perfect for gatherings, holidays, or just as a sweet treat at home. The combination of buttery pecans and soft cake makes for an irresistible dessert that’s sure to please any crowd!