Decadent Chocolate Layer Cake Recipe

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Certainly! Here is the recipe for the Decadent Chocolate Layer Cake:

Decadent Chocolate Layer Cake Recipe

This decadent chocolate layer cake is a rich, indulgent dessert that is perfect for any occasion. With its moist, fluffy layers of chocolate cake, luscious chocolate filling, and smooth chocolate ganache, this cake is sure to satisfy any chocolate lover. Here’s how to make this irresistible treat.

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Filling:

  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 ounces dark chocolate (finely chopped)

Instructions:

For the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking.
  2. Mix Dry Ingredients: In a large bowl, sift together all-purpose flour, baking powder, baking soda, cocoa powder, sugar, and salt.
  3. Combine Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed until it is fully combined and smooth.
  4. Add Boiling Water: Gradually stir in the boiling water. This will make the batter thin, but that’s expected for a moist cake.
  5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake the cakes for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.

For the Chocolate Filling:

  1. Prepare the Filling: In a medium bowl, combine heavy cream, sugar, cocoa powder, and vanilla extract.
  2. Beat Until Stiff Peaks: Use an electric mixer to beat the mixture until stiff peaks form. Refrigerate the filling until it is ready to use.

For the Chocolate Ganache:

  1. Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Melt the Chocolate: Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.
  3. Stir to Combine: After the chocolate has had time to melt, stir the mixture until it becomes smooth and completely combined.
  4. Cool and Thicken: Let the ganache cool to room temperature. Then, refrigerate it for about 30 minutes until it thickens slightly but remains pourable.

Assembling the Cake:

  1. Layer the Cake: Place one layer of cake on a serving plate or cake stand.
  2. Spread the Chocolate Filling: Spread the chocolate filling evenly over the first layer of cake.
  3. Add the Second Cake Layer: Place the second layer of cake on top of the filling.
  4. Top with Ganache: Pour the chocolate ganache over the top of the cake, letting it spill down the sides.
  5. Smooth the Ganache: Use a spatula to smooth the ganache over the entire cake, ensuring that the sides are covered as well.
  6. Chill the Cake: Refrigerate the assembled cake for at least 1 hour to allow the ganache to set properly before serving.

Enjoy Your Decadent Chocolate Layer Cake!

After chilling, your decadent chocolate layer cake will be ready to serve! It’s perfect for birthdays, special occasions, or any time you crave a rich, chocolatey treat.

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