Cinnamon Roll Peach Cobbler is a delicious fusion of two beloved desserts: cinnamon rolls and peach cobbler. Imagine the tender, juicy peaches combined with warm cinnamon-spiced syrup, all topped with gooey, golden-brown cinnamon rolls. This sweet, comforting dessert is perfect for summer gatherings, holidays, or any time you’re craving something indulgent. Best of all, it’s incredibly easy to prepare, using store-bought cinnamon rolls to make it quick and convenient while still delivering that homemade flavor everyone loves.
Why You’ll Love Cinnamon Roll Peach Cobbler
There are many reasons why Cinnamon Roll Peach Cobbler has become a fan favorite, but here are the top highlights:
- Warm and Comforting: A combination of juicy peaches, sweet syrup, and warm cinnamon rolls, this dessert is the perfect way to satisfy your sweet tooth and indulge in a comforting treat.
- Easy to Make: The use of canned or fresh peaches and store-bought cinnamon rolls makes this dessert quick and simple to assemble, saving you time without compromising on flavor.
- Perfect for Any Occasion: Whether you’re hosting a family dinner, a potluck, or looking for a special dessert to enjoy with your loved ones, this cobbler is guaranteed to impress.
- Customizable: Add extra spices, nuts, or even a scoop of vanilla ice cream to make the dessert your own and add an extra touch of indulgence.
Key Ingredients for Cinnamon Roll Peach Cobbler
To make this delicious Cinnamon Roll Peach Cobbler, you’ll need the following ingredients:
For the Peach Filling:
- 2 cans (15 oz each) sliced peaches in syrup (or use 5-6 fresh peaches, peeled and sliced)
- 2 tablespoons cornstarch (optional, used to thicken the filling if using canned peaches)
- 1/3 cup brown sugar – For a deep, rich sweetness.
- 1 teaspoon ground cinnamon – A warm spice that pairs beautifully with peaches.
- 1/2 teaspoon ground nutmeg – Adds a touch of warmth and spice.
- 1/4 teaspoon vanilla extract – For a subtle aromatic flavor.
For the Cinnamon Rolls:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (such as Pillsbury)
- 2 tablespoons unsalted butter, melted – To drizzle over the cinnamon rolls, helping them brown and become extra gooey.
Directions for Preparing Cinnamon Roll Peach Cobbler
Now, let’s walk through the steps to make this indulgent dessert.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent the cobbler from sticking.
Step 2: Prepare the Peach Filling
- If using canned peaches: Drain one can of peaches and keep the syrup from the other can. In a medium bowl, combine the peaches, the reserved syrup, brown sugar, cinnamon, nutmeg, and vanilla extract. If the mixture is too runny, dissolve the cornstarch in a small amount of peach syrup and stir it into the peach mixture to thicken it.
- If using fresh peaches: In a medium bowl, mix the fresh peach slices with brown sugar, cinnamon, nutmeg, and vanilla. Stir until the peaches are evenly coated and all ingredients are well combined.
Step 3: Assemble the Cobbler
Pour the prepared peach mixture into the greased baking dish, spreading it out evenly. The peach filling will form a warm, spiced base for the cinnamon rolls.
Step 4: Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and separate each roll. Cut each cinnamon roll into quarters, which will make them easier to spread over the peach filling. Place the cinnamon roll pieces on top of the peach mixture, covering the surface of the cobbler but leaving small gaps between each piece. These gaps allow the rolls to expand and cook properly.
Step 5: Melt the Butter
Melt the butter and drizzle it over the cinnamon rolls to help them become golden brown and gooey as they bake.
Step 6: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through, and the peach filling is bubbling and fragrant. The cinnamon rolls should be tender on the inside with a slightly crisp, golden exterior.
Step 7: Add the Icing
Once the cobbler is finished baking, remove it from the oven and drizzle the icing from the cinnamon roll package over the warm rolls. This icing will melt into the cobbler, adding an extra layer of sweetness.
Step 8: Serve and Enjoy
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. The combination of the warm cinnamon rolls and the sweet, juicy peaches is a match made in dessert heaven.
Variations and Add-Ins
Want to take your Cinnamon Roll Peach Cobbler to the next level? Here are some great variations and add-ins to try:
- Add Nuts: Sprinkle some chopped pecans or walnuts over the peaches before adding the cinnamon rolls. The nuts add a delightful crunch and extra flavor.
- Spice it Up: For added warmth, try adding a pinch of ginger or cardamom to the peach filling. These spices complement the cinnamon and nutmeg and add depth to the flavor.
- Caramel Drizzle: For even more indulgence, drizzle caramel sauce over the top of the cobbler before serving. The rich, buttery caramel will take the dessert to new heights.
- Fresh Peaches and Berries: Combine fresh peaches with raspberries or blueberries for a fruity twist that enhances the natural sweetness of the dish.
Tips for the Best Cinnamon Roll Peach Cobbler
To ensure that your cobbler comes out perfectly every time, keep these tips in mind:
- Check the Cinnamon Rolls: Keep an eye on the cinnamon rolls as they bake. If they begin to brown too quickly, cover the dish loosely with foil to prevent over-browning while the peaches finish cooking.
- Don’t Skimp on the Icing: The icing adds extra moisture and sweetness to the cinnamon rolls, so be generous when drizzling it over the cobbler.
- Serve Warm: This dessert is best served warm, as the cinnamon rolls will remain soft and gooey, and the peach filling will be delightfully thick and bubbly.
Nutritional Information (Per Serving)
Here’s an approximate breakdown of the nutritional information for one serving of Cinnamon Roll Peach Cobbler:
- Calories: 350-400 kcal
- Protein: 4g
- Fat: 14g
- Carbohydrates: 58g
- Fiber: 2g
- Sugars: 30g
Please note that the nutritional information can vary based on the specific ingredients used.
Conclusion
Cinnamon Roll Peach Cobbler is an indulgent and comforting dessert that combines the best of both worlds: the fruity, sweet goodness of peach cobbler and the gooey, cinnamon-sugar flavor of cinnamon rolls. This easy-to-make dessert is sure to become a family favorite, perfect for any occasion. Whether you’re serving it at a holiday gathering, a family dinner, or simply indulging in a sweet treat, this cobbler is guaranteed to impress. Pair it with a scoop of vanilla ice cream for the ultimate indulgence.
Enjoy the sweet, spiced goodness of Cinnamon Roll Peach Cobbler, and savor every bite!