Slow Cooker Pot Roast

This Slow Cooker Pot Roast is the ultimate comfort food, perfect for a hearty dinner with minimal effort. With tender beef, aromatic herbs, and a rich, flavorful gravy, this dish is ideal for slow-cooked perfection. Whether you serve it with potatoes, carrots, or a simple side salad, this meal will quickly become a favorite.

Ingredients:

  • 1 (4-pound) beef roast (such as chuck, eye of round, etc.)
  • Salt and pepper to taste
  • 1 onion, sliced (adds sweetness and depth)
  • 4 cloves garlic, chopped (for a bold, aromatic flavor)
  • 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • 1 cup beef broth (adds moisture and flavor)
  • 2 tablespoons flour (or rice flour for a gluten-free option)
  • 1 teaspoon Dijon mustard (optional, for a slight tang)
  • 1 tablespoon Worcestershire sauce (for umami flavor)
  • 2 teaspoons coarsely ground black pepper
  • Salt to taste

Instructions:

Step 1: Season the Roast

Begin by seasoning the 4-pound beef roast generously with salt and pepper to taste. This helps build the foundational flavor of the roast.

Step 2: Prepare the Slow Cooker

Place the seasoned roast in the slow cooker. Top the roast with sliced onion, chopped garlic, 1 tablespoon of rosemary, and 1 teaspoon of thyme. Pour in the 1 cup of beef broth, which will help keep the meat moist and flavorful as it slow-cooks.

Step 3: Cook the Roast

Cover the slow cooker and cook the roast on low for 8-10 hours, depending on your preferred texture:

  • For a roast that is more sliceable, cook for 7-8 hours.
  • For a roast that is fall-apart tender, cook for 9-10 hours.

Step 4: Make the Gravy

Once the roast is fully cooked, remove it from the slow cooker and set it aside. Skim 4 tablespoons of fat from the juices in the slow cooker and transfer it to a saucepan over medium heat.

Sprinkle 2 tablespoons of flour into the fat and cook for about 2 minutes, stirring constantly, until the mixture turns a light golden brown. Slowly add the remaining liquid from the slow cooker, stirring constantly to avoid lumps.

For added flavor, stir in 1 teaspoon Dijon mustard (optional), 1 tablespoon Worcestershire sauce, and 2 teaspoons of coarsely ground black pepper. Simmer the gravy for another 2-3 minutes, or until it thickens to your liking. Adjust the seasoning with salt to taste.

Step 5: Slice and Serve

Slice the beef roast and serve it with the rich, flavorful gravy poured over the top.

Optional Additions and Tips:

  • Brown the Beef: For even more flavor, brown the roast on all sides in a hot skillet before adding it to the slow cooker.
  • Saute the Onions and Garlic: For deeper flavor, sauté the onions and garlic in a little butter or oil before adding them to the slow cooker.
  • Vegetable Options: Add 2 pounds of cubed potatoes and 2 pounds of sliced carrots to the slow cooker for a complete one-pot meal.
  • Soy or Fish Sauce: For an extra depth of flavor, add 1 tablespoon of soy sauce or fish sauce to the gravy.
  • Slicing vs. Shredding: If you prefer a roast that’s more sliceable, cook for 7-8 hours. For a roast that’s fall-apart tender, aim for 9-10 hours.

Serving Suggestions:

This Slow Cooker Pot Roast pairs perfectly with:

  • Mashed potatoes or rice to soak up the rich gravy.
  • A side of steamed vegetables like green beans or broccoli.
  • Crusty bread to complement the savory flavors.

Nutritional Information (per serving):

  • Calories: Approximately 350
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 6g
  • Fiber: 2g

Storing and Reheating:

  • Refrigerate: Store any leftover roast in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat on the stovetop over low heat or in the microwave, adding a little extra broth if needed to keep the roast moist.
  • Freeze: Freeze any leftover roast and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

This Slow Cooker Pot Roast is a tender, flavorful meal perfect for family dinners or gatherings. With minimal prep and a long, slow cooking process, you’ll end up with a hearty, comforting dish that’s full of flavor. Enjoy!

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