Outback Steakhouse Alice Springs Chicken – Copycat Recipe

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Outback Steakhouse Alice Springs Chicken – Copycat Recipe

If you’ve ever dined at Outback Steakhouse, you’ve probably tasted their famous Alice Springs Chicken—a mouthwatering dish featuring tender grilled chicken, creamy mustard-honey marinade, crispy bacon, melted cheese, and sautéed mushrooms. Now, you can bring those delicious flavors into your own kitchen with this easy-to-follow Outback Steakhouse Alice Springs Chicken Copycat Recipe. Whether you’re craving a restaurant-quality meal at home or impressing guests with your cooking skills, this recipe is sure to be a hit.

Ingredients:

For the Chicken Marinade:

  • 4 boneless, skinless chicken breasts
  • ½ cup Dijon mustard
  • ½ cup honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Toppings:

  • 1 cup shredded cheddar cheese (or a Colby Jack blend for a different twist)
  • 6 slices cooked bacon, chopped
  • 1 tablespoon butter
  • 8 oz mushrooms, sliced (optional, but highly recommended for added flavor)
  • Chopped parsley for garnish (optional)

Instructions:

1. Prepare the Chicken Marinade:

In a bowl, whisk together the Dijon mustard, honey, mayonnaise, lemon juice, paprika, garlic powder, salt, and black pepper. This will create a sweet, tangy, and flavorful marinade for the chicken breasts.

2. Marinate the Chicken:

Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For best results, marinate the chicken for 2-4 hours to allow the flavors to really soak in.

3. Cook the Chicken:

Once the chicken has marinated, preheat your grill or skillet over medium-high heat. If using a grill, cook the chicken breasts for about 6-8 minutes on each side, or until they reach an internal temperature of 165°F. If using a skillet, heat 1 tablespoon of oil over medium-high heat and cook the chicken for the same amount of time, making sure both sides are golden brown and the chicken is cooked through.

4. Sauté the Mushrooms (Optional):

In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they become tender and begin to brown. Mushrooms are optional in the recipe, but they add a rich, savory flavor that pairs perfectly with the creamy mustard-honey marinade.

5. Assemble the Alice Springs Chicken:

Once the chicken is cooked, place each piece on a serving plate. Top each chicken breast with a generous amount of sautéed mushrooms (if using), followed by a sprinkle of shredded cheddar cheese. Then, sprinkle the chopped bacon on top.

6. Melt the Cheese:

To melt the cheese, you can either place the chicken under a broiler for 1-2 minutes or return the chicken to the skillet over low heat, covering it with a lid. Let the cheese melt and become bubbly, which should only take a couple of minutes.

7. Garnish and Serve:

Once the cheese is melted, garnish your Alice Springs Chicken with freshly chopped parsley for a burst of color and flavor. Serve the chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a simple salad.

Tips for the Perfect Alice Springs Chicken:

  • Marinating Time: The longer you marinate the chicken, the more flavorful it will be. For an intense flavor, marinate it overnight.
  • Grilling vs. Skillet: Grilling adds a smoky flavor to the chicken, but using a skillet works just as well if you don’t have access to a grill.
  • Cheese Variation: While cheddar is the traditional cheese used for Alice Springs Chicken, you can experiment with different cheeses like Swiss, mozzarella, or a blend of sharp cheeses for a unique twist.
  • Crispy Bacon: Make sure to crisp up your bacon properly before chopping it. You can either fry it in a skillet or bake it in the oven until it’s nice and crispy.

Conclusion:

This Outback Steakhouse Alice Springs Chicken Copycat Recipe brings the taste of the restaurant right to your home, without the need to leave the house! The juicy, marinated chicken, topped with creamy mustard-honey sauce, crispy bacon, and melted cheese, is a combination that’s hard to beat. Whether you’re preparing dinner for the family or hosting a dinner party, this dish is sure to impress everyone. Try this simple and delicious recipe today, and enjoy the flavors of Outback Steakhouse in your very own kitchen.

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