Crockpot Poor Man’s Steak
Crockpot poor man’s steak is not just a meal; it’s a heartwarming story simmered in flavor and nostalgia. This dish combines simple ingredients, providing a delicious way to enjoy a hearty dinner without breaking the bank. Originating as a practical solution for families seeking affordable yet satisfying meals, it has since charmed its way into countless homes. With its rich flavor profile and tender texture, it’s no wonder this recipe became a beloved staple for those seeking comfort on their plates.
The beauty of the crockpot poor man’s steak lies in its simplicity and the ease of preparation. With minimal effort required, the slow cooker takes the reins, allowing the flavors of ground beef and savory seasonings to meld beautifully over time. Not only does this recipe fill your home with mouthwatering aromas, but it also caters perfectly to busy lifestyles, providing a warm meal ready when you need it. Another perk is the versatility of servings; pair it with creamy mashed potatoes or fresh green beans to elevate the meal and delight your family or guests.
Crockpot poor man’s steak is perfect for casual family dinners or whenever you’re craving something comforting and satisfying. Whether it’s a chilly evening or a cozy gathering, this dish brings everyone together, offering warmth and fulfillment. As you enjoy each bite, the delicious flavors coupled with the nostalgic essence of this dish promise to make it a cherished favorite in your culinary repertoire.
Ingredients:
- 2 pounds ground beef
- 1/2 diced onion
- 1 cup crumbled saltine crackers
- 1 cup milk
- 1/4 flour
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- Salt and pepper to taste
- For the gravy sauce:
- 1-2 cans cream of mushroom soup
- 1.5 cups of milk
Preparation:
- Preheat oven to 350°F.
- In a mixing bowl, combine ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix thoroughly until well combined.
- Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
- Coat each patty with flour, shaking off any excess.
- In a large skillet, melt the butter over medium-high heat.
- Place the coated patties in the skillet and cook until browned on both sides, about 3 minutes per side. Remove the patties and set them aside. (This is just to give color and enhance flavor.)
- Transfer to greased 9×13 baking dish. Mix gravy sauce in bowl and pour over patties.
- Cover baking dish with foil and bake for 50 mins. Remove cover and bake for 10 more mins.