Cheesy Enchilada Chili
Cheesy enchilada chili is more than just a meal; it’s a warm embrace in a bowl that brings families together. On chilly evenings, this dish has become a beloved favorite, effortlessly melding together rich flavors that celebrate the heartiness of classic Mexican cuisine. With each spoonful, you’ll find comfort in the gooey, melted cheese and savory beef, combined with vibrant salsa and hints of spice. It’s a crowd-pleaser that never fails to elicit smiles from both children and adults alike, making it perfect for gatherings and cozy dinners.
Not only is cheesy enchilada chili a delight to your taste buds, but it also boasts numerous benefits. Packed with protein, beans, and nutrient-rich vegetables, this dish provides a satisfying meal that encourages wholesome eating. The various textures—from the creamy sauce to the chunky beans—create a dish that is as fun to eat as it is nutritious. Additionally, it’s a flexible recipe that allows for modifications; use leftover meat or any beans you have on hand, ensuring that nothing goes to waste.
When it comes to serving cheesy enchilada chili, the possibilities are endless. For a complete meal, pair it with crispy tortilla chips or crunchy Fritos to add a delightful contrast to the creamy chili. A dollop of sour cream or salsa on top enhances the flavor profiles even further. For those looking to spice things up, garnish with fresh jalapeños or cilantro. Whatever your choice, cheesy enchilada chili guarantees a satisfying dish that will be the highlight of any meal.
ingredients:
- 1 pound ground beef
- 2 tbsps taco seasoning
- 1/4 cup water
- 1 jar Tostitos Salsa Con Queso
- 1 can potato soup
- 1 1/4 cups sour cream
- 1 can fire roasted diced green chilis
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1 cup frozen corn
- 1 cup pinto beans or black beans
instructions:
- Brown ground beef in a skillet, drain if needed.
- Add taco seasoning and water, cook until water is absorbed.
- Put taco meat in a Dutch oven or large pot. Add the jar of salsa, can of soup, sour cream, and both broths stirring well until sour cream is melted in… add the diced chilis, corn and pinto beans or black beans.
- Stir well and bring to a boil to heat well… reduce heat and serve or simmer until you are ready to eat stirring often so it doesn’t stick.
- Serve with tortilla chips or Fritos. I also added jalapeños to my bowl
Enjoy!