Slow Cooker Mediterranean Herb Parmesan Meatloaf

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Slow Cooker Mediterranean Herb Parmesan Meatloaf

Imagine coming home to the tantalizing aroma of a Mediterranean feast right in your own kitchen. The slow cooker Mediterranean herb Parmesan meatloaf brings together the rustic charm of Mediterranean flavors with the convenience of modern cooking. This dish sits comfortably as a family favorite, embodying both hearty nourishment and an exotic twist at the same time.

Slow cooker recipes have surged in popularity, and it’s no wonder why. They offer a unique blend of convenience and flavor, particularly for busy individuals or families. This specific meatloaf takes the guesswork out of dinner time, allowing you to simply combine the ingredients, set the slow cooker, and walk away. By cooking slowly, the flavors meld beautifully, resulting in a moist and delectable meatloaf that’s bound to be a crowd-pleaser.

This Mediterranean herb Parmesan meatloaf pairs wonderfully with a variety of side dishes. Serve it alongside garlic mashed potatoes or a fresh Greek salad to complement the rich, savory flavors. Quinoa or couscous also make for delightful accompaniments, adding a touch of texture and nutrition to your meal. Whatever you choose, you’re in for a delicious and heart-warming dining experience.

Ingredients:

  • 1 1/2 pounds ground beef (or a mix of beef and pork)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce (optional for topping)

instructions:

Serve warm, garnished with additional fresh parsley if desired.

In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, and milk.

Add in the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

Shape the mixture into a loaf and place it in a moderately-sized slow cooker.

If desired, spread a thin layer of marinara sauce over the top of the meatloaf for added flavor and moisture.

Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, ensuring the meatloaf is cooked through and reaches an internal temperature of 160°F.

Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

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